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Communications Biology|March 25, 2023
Direct reprogramming of human fibroblasts into insulin-producing cells using transcription factorsMarta Fontcuberta-PiSunyer, Ainhoa García-Alamán, Èlia Prades, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screenPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 2, 2021
Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trialNatalia Soldevila-Domenech, Laura Forcano, Cristina Vintró-Alcaraz, et al.
ALTEX|April 23, 2025
EU roadmap for phasing out animal testing for chemical safety assessments: Recommendations from a multi-stakeholder roundtableLaurence Walder, Giorgia Pallocca, Luísa F Bastos, et al.
Depression and Anxiety|April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.
European Journal of Nutrition|October 30, 2020
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean populationIndira Paz-Graniel, Nancy Babio, Nerea Becerra-Tomás, et al.
European Journal of Nutrition|August 25, 2020
Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional studyEva-Maria Navarrete-Muñoz, Jesus Vioque, Estefanía Toledo, et al.
European Journal of Nutrition|July 15, 2026
Longitudinal association of dietary spermidine with hepatic function indexes and cardiometabolic traits in older adults with metabolic syndromeAndrés López-González, Esther Cuadrado-Soto, José M Ordovás, et al.
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