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Die Nahrung|November 12, 2003
Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seedsRebeca Fernandez-Orozco, Henryk Zieliński, Mariusz K PiskułaFood Chemistry|July 23, 2013
Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: accumulation of carotenoids mediated by xanthophyll esterificationRebeca Fernandez-Orozco, Lourdes Gallardo-Guerrero, Dámaso Hornero-MéndezJournal of Agricultural and Food Chemistry|August 17, 2010
Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screenRebeca Fernandez-Orozco, Li Li, Claudia Harflett, et al.Journal of Agricultural and Food Chemistry|October 3, 2007
Fermentation as a bio-process to obtain functional soybean floursRebeca Fernandez-Orozco, Juana Frias, Rosario Muñoz, et al.Journal of Agricultural and Food Chemistry|May 5, 2010
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber componentsPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.Journal of Agricultural and Food Chemistry|May 5, 2010
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screenPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.Pageof 1