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Rebeca L Almeida

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Journal of Agricultural and Food Chemistry|July 28, 2011
Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic Ilex paraguariensis extract componentsDiogo P Rivelli, Rebeca L Almeida, Cristina D Ropke, et al.
Photochemistry and Photobiology|July 29, 2010
Chlorogenic acid UVA–UVB photostabilityDiogo P Rivelli, Carlos A H Filho, Rebeca L Almeida, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|July 28, 2011
Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic Ilex paraguariensis extract componentsDiogo P Rivelli, Rebeca L Almeida, Cristina D Ropke, et al.
Photochemistry and Photobiology|July 29, 2010
Chlorogenic acid UVA–UVB photostabilityDiogo P Rivelli, Carlos A H Filho, Rebeca L Almeida, et al.
Pageof 1