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Public Health Nutrition|April 14, 2025
Consumers acceptability of using screen capture methods to capture marketing strategies on online food delivery platforms: a qualitative studyAdyya Gupta, Kathryn Backholer, Catherine E Huggins, et al.Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|December 28, 2025
Creating Health-Enabling Supermarkets in Australia: Using the Store Scout App in Health Promotion PracticeRebecca Bennett, Laura Duff, Kate Mallia, et al.Journal of Research on Adolescence : the Official Journal of the Society for Research on Adolescence|April 4, 2022
Racism and Indigenous Adolescent Development: A Scoping ReviewBep Uink, Rebecca Bennett, Jonathan Bullen, et al.Nutrition Reviews|September 12, 2018
Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literatureChristina Zorbas, Claire Palermo, Alexandra Chung, et al.Annals of Clinical Biochemistry|April 25, 2009
A simple automated solid-phase extraction procedure for measurement of 25-hydroxyvitamin D3 and D2 by liquid chromatography-tandem mass spectrometrySusan Knox, John Harris, Lisa Calton, et al.BMJ Case Reports|June 15, 2012
Management of Legionella in the intensive care settingNicholas John Harris, Anna Claire Victoria Harris, Michael SpiroBrain Research|May 26, 2004
Differential modulation of withdrawal reflexes by a cannabinoid in the rabbitSarah Jenkins, Mark Worthington, John Harris, et al.Annals of Vascular Surgery|July 29, 2008
Anatomic suitability of ruptured abdominal aortic aneurysms for endovascular repairBethany J Slater, E John Harris, Jason T LeeObesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 22, 2019
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literatureRebecca Bennett, Christina Zorbas, Oliver Huse, et al.BMC Public Health|May 9, 2025
Understanding food choices and promoting healthier food options among online food delivery service users in Australia: a qualitative studyAdyya Gupta, Kathryn Backholer, Catherine E Huggins, et al.Pageof 26