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Rebecca Boehm

Showing results (1-10 of 8) with videos related to

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Health Economics|August 4, 2020
Medicaid expansion and non-alcoholic beverage choices by low-income householdsXi He, Rigoberto A Lopez, Rebecca Boehm
Journal of Nutrition Education and Behavior|November 19, 2018
Juice Displaces Milk and Fruit in High School LunchesRebecca Boehm, Margaret Read, Marlene B Schwartz
Public Health Nutrition|June 28, 2021
Higher-diet quality is associated with higher diet costs when eating at home and away from home: National Health and Nutrition Examination Survey, 2005-2016Zach Conrad, Sarah Reinhardt, Rebecca Boehm, et al.
Public Health Nutrition|December 5, 2019
Removing competitive foods <i>v</i>. nudging and marketing school meals: a pilot study in high-school cafeteriasRebecca Boehm, Margaret Read, Kathryn E Henderson, et al.
Public Health Nutrition|March 29, 2019
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US householdsRebecca Boehm, Michele Ver Ploeg, Parke E Wilde, et al.
Journal of Racial and Ethnic Health Disparities|August 5, 2021
Race, Ethnicity, and Neighborhood Food Environment Are Associated with Adolescent Sugary Drink Consumption During a 5-Year Community CampaignRebecca Boehm, Kristen Cooksey Stowers, Glenn E Schneider, et al.
The Journal of School Health|March 29, 2020
The Relationship between Written District Policies and School Practices among High-Need Districts in New York StateRebecca Boehm, Marlene B Schwartz, Ann Lowenfels, et al.
Advances in Nutrition (Bethesda, Md.)|March 14, 2020
Systematic Review of Dietary Patterns and Sustainability in the United StatesSarah L Reinhardt, Rebecca Boehm, Nicole Tichenor Blackstone, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Health Economics|August 4, 2020
Medicaid expansion and non-alcoholic beverage choices by low-income householdsXi He, Rigoberto A Lopez, Rebecca Boehm
Journal of Nutrition Education and Behavior|November 19, 2018
Juice Displaces Milk and Fruit in High School LunchesRebecca Boehm, Margaret Read, Marlene B Schwartz
Public Health Nutrition|June 28, 2021
Higher-diet quality is associated with higher diet costs when eating at home and away from home: National Health and Nutrition Examination Survey, 2005-2016Zach Conrad, Sarah Reinhardt, Rebecca Boehm, et al.
Public Health Nutrition|December 5, 2019
Removing competitive foods <i>v</i>. nudging and marketing school meals: a pilot study in high-school cafeteriasRebecca Boehm, Margaret Read, Kathryn E Henderson, et al.
Public Health Nutrition|March 29, 2019
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US householdsRebecca Boehm, Michele Ver Ploeg, Parke E Wilde, et al.
Journal of Racial and Ethnic Health Disparities|August 5, 2021
Race, Ethnicity, and Neighborhood Food Environment Are Associated with Adolescent Sugary Drink Consumption During a 5-Year Community CampaignRebecca Boehm, Kristen Cooksey Stowers, Glenn E Schneider, et al.
The Journal of School Health|March 29, 2020
The Relationship between Written District Policies and School Practices among High-Need Districts in New York StateRebecca Boehm, Marlene B Schwartz, Ann Lowenfels, et al.
Advances in Nutrition (Bethesda, Md.)|March 14, 2020
Systematic Review of Dietary Patterns and Sustainability in the United StatesSarah L Reinhardt, Rebecca Boehm, Nicole Tichenor Blackstone, et al.
Pageof 1