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British Journal of Haematology
|
February 28, 2008
Neutrophil function is preserved in a pooled granulocyte component prepared from whole blood donations
Saber Bashir, Simon Stanworth, Edwin Massey, et al.
Transfusion
|
September 12, 2018
Comparison of automated and manual methods for washing red blood cells
Susan Proffitt, Elinor Curnow, Chloe Brown, et al.
Vox Sanguinis
|
January 12, 2022
Estimating the risks of prehospital transfusion of D-positive whole blood to trauma patients who are bleeding in England
Rebecca Cardigan, Tom Latham, Anne Weaver, et al.
Transfusion
|
July 29, 2008
The effect of storing whole blood at 22 degrees C for up to 24 hours with and without rapid cooling on the quality of red cell concentrates and fresh-frozen plasma
Claire Wilsher, Margaret Garwood, Janet Sutherland, et al.
Transfusion
|
October 17, 2019
Effect of storage of plasma in the presence of red blood cells and platelets: re-evaluating the shelf life of whole blood
Sian Huish, Laura Green, Elinor Curnow, et al.
Transfusion Medicine Reviews
|
November 13, 2025
Dried Plasma - Where Are We and Where Next?
Matt Ellington, Ed Barnard, Laura Green, et al.
Transfusion
|
September 29, 2018
Platelet storage in more than 90% additive solution containing glucose and bicarbonate has the potential to increase shelf life
Saber Bashir, Kelly Kemsley, Kyungyoon Min, et al.
Transfusion
|
August 5, 2005
The quality of fresh-frozen plasma produced from whole blood stored at 4 degrees C overnight
Rebecca Cardigan, Andrew S Lawrie, Ian J Mackie, et al.
Transfusion
|
February 5, 2025
Comparison of whole blood versus red blood cells and plasma to correct trauma-induced coagulopathy ex vivo
Andrea Rossetto, Paul Vulliamy, Sian Huish, et al.
Transfusion
|
September 12, 2015
Effects of riboflavin and amotosalen photoactivation systems for pathogen inactivation of fresh-frozen plasma on fibrin clot structure
Thomas Hubbard, Lucy Backholer, Michael Wiltshire, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 70) with videos related to
Sort By:
Page
of 7
British Journal of Haematology
|
February 28, 2008
Neutrophil function is preserved in a pooled granulocyte component prepared from whole blood donations
Saber Bashir, Simon Stanworth, Edwin Massey, et al.
Transfusion
|
September 12, 2018
Comparison of automated and manual methods for washing red blood cells
Susan Proffitt, Elinor Curnow, Chloe Brown, et al.
Vox Sanguinis
|
January 12, 2022
Estimating the risks of prehospital transfusion of D-positive whole blood to trauma patients who are bleeding in England
Rebecca Cardigan, Tom Latham, Anne Weaver, et al.
Transfusion
|
July 29, 2008
The effect of storing whole blood at 22 degrees C for up to 24 hours with and without rapid cooling on the quality of red cell concentrates and fresh-frozen plasma
Claire Wilsher, Margaret Garwood, Janet Sutherland, et al.
Transfusion
|
October 17, 2019
Effect of storage of plasma in the presence of red blood cells and platelets: re-evaluating the shelf life of whole blood
Sian Huish, Laura Green, Elinor Curnow, et al.
Transfusion Medicine Reviews
|
November 13, 2025
Dried Plasma - Where Are We and Where Next?
Matt Ellington, Ed Barnard, Laura Green, et al.
Transfusion
|
September 29, 2018
Platelet storage in more than 90% additive solution containing glucose and bicarbonate has the potential to increase shelf life
Saber Bashir, Kelly Kemsley, Kyungyoon Min, et al.
Transfusion
|
August 5, 2005
The quality of fresh-frozen plasma produced from whole blood stored at 4 degrees C overnight
Rebecca Cardigan, Andrew S Lawrie, Ian J Mackie, et al.
Transfusion
|
February 5, 2025
Comparison of whole blood versus red blood cells and plasma to correct trauma-induced coagulopathy ex vivo
Andrea Rossetto, Paul Vulliamy, Sian Huish, et al.
Transfusion
|
September 12, 2015
Effects of riboflavin and amotosalen photoactivation systems for pathogen inactivation of fresh-frozen plasma on fibrin clot structure
Thomas Hubbard, Lucy Backholer, Michael Wiltshire, et al.
Page
of 7