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Maternal and Child Health Journal|August 10, 2016
The Ohio Gestational Diabetes Postpartum Care Learning Collaborative: Development of a Quality Improvement Initiative to Improve Systems of Care for WomenCynthia Shellhaas, Elizabeth Conrey, Dushka Crane, et al.
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine|September 12, 2019
Improved Estimation of Breastfeeding Rates Using a Novel Breastfeeding and Milk Expression SurveySarah A Keim, Katie Smith, Taniqua Ingol, et al.
Frontiers in Public Health|July 31, 2026
Improving the food environment in Colorado hospitals: a case studyReena Oza-Frank, Ynke de Koe, Amy Meyering, et al.
Maternal and Child Health Journal|December 18, 2013
Improving care for women with a history of gestational diabetes: a provider perspectiveReena Oza-Frank, Jean Y Ko, Andrew Wapner, et al.
Preventing Chronic Disease|December 5, 2014
Ohio primary health care providers' practices and attitudes regarding screening women with prior gestational diabetes for type 2 diabetes mellitus--2010Loren Rodgers, Elizabeth J Conrey, Andrew Wapner, et al.
Annual Review of Nutrition|April 25, 2012
Type 2 diabetes in Asians: prevalence, risk factors, and effectiveness of behavioral intervention at individual and population levelsMary Beth Weber, Reena Oza-Frank, Lisa R Staimez, et al.
Preventing Chronic Disease|January 9, 2025
Food Policy Councils and Healthy Food Access Policies: A 2021 National Survey of Community Policy SupportsReena Oza-Frank, Amy Lowry Warnock, Larissa Calancie, et al.
The Diabetes Educator|June 30, 2020
Perceived Barriers to Type 2 Diabetes Prevention for Low-Income Women With a History of Gestational Diabetes: A Qualitative Secondary Data AnalysisTaniqua T Ingol, Jennifer Kue, Elizabeth J Conrey, et al.
American Journal of Health Promotion : AJHP|February 19, 2026
Assessment of the Presence, Content, and Gaps in Municipal Food Service Guidelines: An Analysis of Policies in the 20 Most Populous U.S. Cities, 2017-2023Reena Oza-Frank, Caitlin McCarthy, Diane M Harris, et al.
International Journal of Environmental Research and Public Health|August 28, 2025
Healthy Food Service Guidelines for Worksites and Institutions: A Scoping ReviewJane Dai, Reena Oza-Frank, Amy Lowry-Warnock, et al.
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