Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rebecca Ford

Showing results (11-20 of 127) with videos related to

Pageof 13
Sort By:
Functional Plant Biology : FPB|June 3, 2020
Tolerance responses of Brassica juncea to salinity, alkalinity and alkaline salinityMuhammad Javid, Rebecca Ford, Marc E Nicolas
Psychological Bulletin|September 22, 2015
The effects of feedback on energy conservation: A meta-analysisBeth Karlin, Joanne F Zinger, Rebecca Ford
Orbit (Amsterdam, Netherlands)|October 21, 2017
Entropion and ectropion repair: a snapshot of surgical practice in the United KingdomKatherine Anne Mcveigh, Rhys Harrison, Rebecca Ford
Environmental Monitoring and Assessment|May 8, 2009
Determination of fecal contamination indicator sterols in an Australian water supply systemMalik A Hussain, Rebecca Ford, Julian Hill
The Australian and New Zealand Journal of Psychiatry|April 8, 2017
Bullying and mental health and suicidal behaviour among 14- to 15-year-olds in a representative sample of Australian childrenRebecca Ford, Tania King, Naomi Priest, et al.
Orbit (Amsterdam, Netherlands)|March 1, 2021
Lymphoma and inflammatory disorders presenting in the orbit- a comparison of characteristics from a 10-year series in a tertiary hospitalSamantha Hunt, Ioana Pereni, Rebecca Ford, et al.
Foods (Basel, Switzerland)|May 13, 2026
Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat EatersYuchen Zhang, Margaret Thibodeau, Rebecca Ford, et al.
Food Chemistry: X|February 3, 2021
Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer likingImogen Ramsey, Qian Yang, Ian Fisk, et al.
Frontiers in Microbiology|September 3, 2019
Advanced Diagnostic Approaches for Necrotrophic Fungal Pathogens of Temperate Legumes With a Focus on <i>Botrytis</i> sppMarzia Bilkiss, Muhammad J A Shiddiky, Rebecca Ford
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 17, 2016
Defence gene expression profiling to Ascochyta rabiei aggressiveness in chickpeaAudrey E Leo, Celeste C Linde, Rebecca Ford
Pageof 13

Showing results (11-20 of 127) with videos related to

Sort By:
Pageof 13
Functional Plant Biology : FPB|June 3, 2020
Tolerance responses of Brassica juncea to salinity, alkalinity and alkaline salinityMuhammad Javid, Rebecca Ford, Marc E Nicolas
Psychological Bulletin|September 22, 2015
The effects of feedback on energy conservation: A meta-analysisBeth Karlin, Joanne F Zinger, Rebecca Ford
Orbit (Amsterdam, Netherlands)|October 21, 2017
Entropion and ectropion repair: a snapshot of surgical practice in the United KingdomKatherine Anne Mcveigh, Rhys Harrison, Rebecca Ford
Environmental Monitoring and Assessment|May 8, 2009
Determination of fecal contamination indicator sterols in an Australian water supply systemMalik A Hussain, Rebecca Ford, Julian Hill
The Australian and New Zealand Journal of Psychiatry|April 8, 2017
Bullying and mental health and suicidal behaviour among 14- to 15-year-olds in a representative sample of Australian childrenRebecca Ford, Tania King, Naomi Priest, et al.
Orbit (Amsterdam, Netherlands)|March 1, 2021
Lymphoma and inflammatory disorders presenting in the orbit- a comparison of characteristics from a 10-year series in a tertiary hospitalSamantha Hunt, Ioana Pereni, Rebecca Ford, et al.
Foods (Basel, Switzerland)|May 13, 2026
Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat EatersYuchen Zhang, Margaret Thibodeau, Rebecca Ford, et al.
Food Chemistry: X|February 3, 2021
Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer likingImogen Ramsey, Qian Yang, Ian Fisk, et al.
Frontiers in Microbiology|September 3, 2019
Advanced Diagnostic Approaches for Necrotrophic Fungal Pathogens of Temperate Legumes With a Focus on <i>Botrytis</i> sppMarzia Bilkiss, Muhammad J A Shiddiky, Rebecca Ford
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 17, 2016
Defence gene expression profiling to Ascochyta rabiei aggressiveness in chickpeaAudrey E Leo, Celeste C Linde, Rebecca Ford
Pageof 13