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Foods (Basel, Switzerland)|April 14, 2026
Absorption, Stability, and Bioactivity of Fungal-Derived Hyaluronic Acid from Tremella fuciformis in a Sequential In Vitro Multi-Barrier ModelFrancesca Uberti, Rebecca Galla, Simone Mulè, et al.Biomedicines|February 27, 2026
Hepatic Cholesterol Regulation Through Multi-Botanical Extract Targeting of the PCSK9-LDLr-SREBP-2 Axis in HepG2 CellsSimone Mulè, Rebecca Galla, Francesca Parini, et al.International Journal of Molecular Sciences|March 29, 2023
Novel Approach to the Treatment of Neuropathic Pain Using a Combination with Palmitoylethanolamide and Equisetum arvense L. in an In Vitro StudySara Ruga, Rebecca Galla, Sara Ferrari, et al.Nutrients|June 13, 2025
Analysis of the Combined Effects of a Novel Combination of Hypersmin, Pumpkin Seed and Amaranthus Extracts in an In Vitro Model of Chronic Venous InsufficiencySara Ferrari, Rebecca Galla, Simone Mulè, et al.Foods (Basel, Switzerland)|June 13, 2025
An In Vitro Gut-Liver-Adipose Axis Model to Evaluate the Anti-Obesity Potential of a Novel Probiotic-Polycosanol CombinationSimone Mulè, Rebecca Galla, Francesca Parini, et al.Biomedicines|November 27, 2021
Ovotransferrin Supplementation Improves the Iron Absorption: An In Vitro Gastro-Intestinal ModelRebecca Galla, Paride Grisenti, Mahitab Farghali, et al.Journal of Traditional and Complementary Medicine|November 12, 2021
Preventing c2c12 muscular cells damage combining magnesium and potassium with vitamin D3 and curcuminClaudio Molinari, Sara Ruga, Mahitab Farghali, et al.International Journal of Molecular Sciences|August 29, 2024
Palmitoylethanolamide as a Supplement: The Importance of Dose-Dependent Effects for Improving Nervous Tissue Health in an In Vitro ModelRebecca Galla, Simone Mulè, Sara Ferrari, et al.Brain Sciences|May 14, 2020
The Role of BDNF on Aging-Modulation MarkersClaudio Molinari, Vera Morsanuto, Sara Ruga, et al.International Journal of Molecular Sciences|May 14, 2025
Effective Restoration of Gastric and Esophageal Tissues in an In Vitro Model of GERD: Mucoadhesive and Protective Properties of Xyloglucan, Pea Proteins, and Polyacrylic AcidSara Ferrari, Federica Ferulli, Rebecca Galla, et al.Pageof 5