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Journal of Agricultural and Food Chemistry|April 30, 2025
Field Asymmetric Ion Mobility Spectrometry for Early Detection of Aphanomyces Root Rot in Peas Using Volatile BiomarkersMilton Valencia-Ortiz, Rebecca J McGee, Sindhuja SankaranPlants (Basel, Switzerland)|June 28, 2023
Selecting High-Performing and Stable Pea Genotypes in Multi-Environmental Trial (MET): Applying AMMI, GGE-Biplot, and BLUP ProceduresSintayehu D Daba, Alecia M Kiszonas, Rebecca J McGeeFrontiers in Plant Science|May 8, 2023
Remote sensing for field pea yield estimation: A study of multi-scale data fusion approaches in phenomicsAfef Marzougui, Rebecca J McGee, Stephen Van Vleet, et al.Frontiers in Plant Science|March 15, 2021
Crop Performance Evaluation of Chickpea and Dry Pea Breeding Lines Across Seasons and Locations Using Phenomics DataChongyuan Zhang, Rebecca J McGee, George J Vandemark, et al.Journal of the Science of Food and Agriculture|March 17, 2025
Influence of genotype and environment on field pea composition and milling traitsGabriely M Soncin Alfaro, Rebecca J McGee, Alecia M KiszonasFoods (Basel, Switzerland)|November 26, 2022
Prediction of Protein Concentration in Pea (<i>Pisum sativum</i> L.) Using Near-Infrared Spectroscopy (NIRS) SystemsSintayehu D Daba, David Honigs, Rebecca J McGee, et al.Plant Phenomics (Washington, D.C.)|February 12, 2021
Generalized Linear Model with Elastic Net Regularization and Convolutional Neural Network for Evaluating Aphanomyces Root Rot Severity in LentilAfef Marzougui, Yu Ma, Rebecca J McGee, et al.Data in Brief|March 4, 2024
A pulse crop dataset of agronomic traits and multispectral images from multiple environmentsKingsley Umani, Chongyuan Zhang, Rebecca J McGee, et al.Sensors (Basel, Switzerland)|May 5, 2019
Phenotyping of Plant Biomass and Performance Traits Using Remote Sensing Techniques in Pea (<i>Pisum sativum</i>, L.)Juan José Quirós Vargas, Chongyuan Zhang, Jamin A Smitchger, et al.Frontiers in Plant Science|May 7, 2019
Advanced Imaging for Quantitative Evaluation of Aphanomyces Root Rot Resistance in LentilAfef Marzougui, Yu Ma, Chongyuan Zhang, et al.Pageof 3