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Current Obesity Reports|October 31, 2020
Measuring Food Culture: a Tool for Public Health PracticeRebecca Kanter, Joel GittelsohnAdvances in Nutrition (Bethesda, Md.)|July 17, 2012
Global gender disparities in obesity: a reviewRebecca Kanter, Benjamin CaballeroNutrients|February 21, 2020
Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile's Metropolitan Region and Region of La AraucaníaRebecca Kanter, Mariana León VillagraCurrent Developments in Nutrition|June 30, 2018
Photographic Methods for Measuring Packaged Food and Beverage Products in SupermarketsRebecca Kanter, Marcela Reyes, Camila CorvalánFood and Nutrition Bulletin|April 24, 2015
A novel mobile phone application to assess nutrition environment measures in low- and middle-income countriesRebecca Kanter, Jeniece Alvey, Deborah FuentesHealth Affairs (Project Hope)|November 4, 2015
Reducing Food Loss And Waste While Improving The Public's HealthRoni A Neff, Rebecca Kanter, Stefanie VandevijvereNutrients|January 2, 2019
The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and AdvertisingRebecca Kanter, Marcela Reyes, Boyd Swinburn, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 28, 2019
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulationRebecca Kanter, Marcela Reyes, Stefanie Vandevijvere, et al.The American Journal of Clinical Nutrition|November 21, 2014
The double burden of malnutrition in indigenous and nonindigenous Guatemalan populationsManuel Ramirez-Zea, Maria F Kroker-Lobos, Regina Close-Fernandez, et al.Journal of Nutritional Science|December 1, 2025
Sustainable diets: where from and where to?Lesley Macheka, Rebecca Kanter, Mark Lawrence, et al.Pageof 2