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Pediatrics|January 7, 2015
Sleep duration, restfulness, and screens in the sleep environmentJennifer Falbe, Kirsten K Davison, Rebecca L Franckle, et al.Journal of Nutrition Education and Behavior|November 12, 2017
A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double StudyMichele Polacsek, Alyssa Moran, Anne N Thorndike, et al.Journal of Nutrition Education and Behavior|February 16, 2019
Make It Fresh, for Less! A Supermarket Meal Bundling and Electronic Reminder Intervention to Promote Healthy Purchases Among Families With ChildrenAlyssa J Moran, Neha Khandpur, Michele Polacsek, et al.Preventing Chronic Disease|January 14, 2017
Using School Staff Members to Implement a Childhood Obesity Prevention Intervention in Low-Income School Districts: the Massachusetts Childhood Obesity Research Demonstration (MA-CORD Project), 2012-2014Rachel E Blaine, Rebecca L Franckle, Claudia Ganter, et al.American Journal of Preventive Medicine|November 23, 2019
Supermarket Purchases Over the Supplemental Nutrition Assistance Program Benefit Month: A Comparison Between Participants and NonparticipantsRebecca L Franckle, Anne N Thorndike, Alyssa J Moran, et al.Obesity (Silver Spring, Md.)|June 28, 2017
Student obesity prevalence and behavioral outcomes for the massachusetts childhood obesity research demonstration projectRebecca L Franckle, Jennifer Falbe, Steven Gortmaker, et al.Journal of Nutrition Education and Behavior|June 12, 2021
Comparing Online and In-Store Grocery PurchasesLaura Y Zatz, Alyssa J Moran, Rebecca L Franckle, et al.Childhood Obesity (Print)|January 10, 2015
Evaluation overview for the Massachusetts Childhood Obesity Research Demonstration (MA-CORD) projectKirsten K Davison, Jennifer Falbe, Elsie M Taveras, et al.Public Health Nutrition|May 25, 2021
Comparing shopper characteristics by online grocery ordering use among households in low-income communities in MaineLaura Y Zatz, Alyssa J Moran, Rebecca L Franckle, et al.American Journal of Preventive Medicine|June 9, 2021
Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared FoodsAnna H Grummon, Joshua Petimar, Fang Zhang, et al.Pageof 3