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The Journal of Nutrition|June 20, 2020
Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-EducationRebecca L Rivera, Yumin Zhang, Qi Wang, et al.Journal of the Academy of Nutrition and Dietetics|July 5, 2022
A Randomized Intervention of Supplemental Nutrition Assistance Program-Education Did Not Improve Dietary Outcomes Except for Vitamin D Among Lower-Income Women in IndianaYue Qin, Rebecca L Rivera, Yumin Zhang, et al.Annual Review of Nutrition|July 20, 2016
The Macronutrients, Appetite, and Energy IntakeAlicia L Carreiro, Jaapna Dhillon, Susannah Gordon, et al.Journal of the Academy of Nutrition and Dietetics|July 25, 2020
Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry ClientsBreanne N Wright, Janet A Tooze, Regan L Bailey, et al.Journal of the Academy of Nutrition and Dietetics|March 8, 2016
The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its LimitationsJaapna Dhillon, Bruce A Craig, Heather J Leidy, et al.Journal of the American Medical Informatics Association : JAMIA|June 16, 2025
Developing and sustaining inclusive language in biomedical informatics communications: an AMIA Board of Directors endorsed paper on the Inclusive Language and Context Style GuidelinesOliver Bear Don't Walk, Shefali Haldar, Duo Helen Wei, et al.Pageof 2