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Nature Ecology & Evolution|September 12, 2018
Global change in marine aquaculture production potential under climate changeHalley E Froehlich, Rebecca R Gentry, Benjamin S HalpernPlos One|January 4, 2017
Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the WorldHalley E Froehlich, Rebecca R Gentry, Michael B Rust, et al.Proceedings of the National Academy of Sciences of the United States of America|May 2, 2018
Comparative terrestrial feed and land use of an aquaculture-dominant worldHalley E Froehlich, Claire A Runge, Rebecca R Gentry, et al.Plos One|September 18, 2024
State Marine Aquaculture Policy Dashboard improves transparency and accessibility for growing industryElizabeth O Ruff, Stephanie Showalter Otts, Hayley R Lemoine, et al.Ecology and Evolution|January 25, 2017
Offshore aquaculture: Spatial planning principles for sustainable developmentRebecca R Gentry, Sarah E Lester, Carrie V Kappel, et al.Journal of Environmental Management|February 5, 2022
Piecing together the data of the U.S. marine aquaculture puzzleHalley E Froehlich, Rebecca R Gentry, Sarah E Lester, et al.Nature Ecology & Evolution|October 20, 2017
Mapping the global potential for marine aquacultureRebecca R Gentry, Halley E Froehlich, Dietmar Grimm, et al.Proceedings. Biological Sciences|August 19, 2016
Functional diversity of catch mitigates negative effects of temperature variability on fisheries yieldsLaura E Dee, Steve J Miller, Lindsey E Peavey, et al.Pageof 1