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Food Chemistry|January 28, 2015
Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cvP Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
The Journal of Chemical Physics|October 27, 2023
Locality error free effective core potentials for 3d transition metal elements developed for the diffusion Monte Carlo methodTom Ichibha, Yutaka Nikaido, M Chandler Bennett, et al.
Anais Da Academia Brasileira De Ciencias|December 15, 2010
Assessment of sperm production and reproductive organs of Wistar rats to long-term exposure of Caesalpinia ferreaLeda M F Lucinda, Camila B Rocha, Maycon M Reboredo, et al.
Food Chemistry|December 24, 2013
Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oilsP Reboredo-Rodríguez, L Rey-Salgueiro, J Regueiro, et al.
ACS Applied Materials & Interfaces|January 4, 2013
Dielectric behavior of epoxy/BaTiO₃ composites using nanostructured ceramic fibers obtained by electrospinningH A Ávila, L A Ramajo, M S Góes, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 19, 2012
An amine-catalyzed enantioselective [3+2] cycloaddition of azomethine ylides and α,β-unsaturated aldehydes: applications and mechanistic implicationsSilvia Reboredo, Efraím Reyes, Jose L Vicario, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oilsP Reboredo-Rodríguez, L Olmo-García, M Figueiredo-González, et al.
The Journal of Chemical Physics|June 10, 2018
Diffusion quantum Monte Carlo and density functional calculations of the structural stability of bilayer arseneneYelda Kadioglu, Juan A Santana, H Duygu Özaydin, et al.
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