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Journal of Agricultural and Food Chemistry|November 9, 2006
Bioaccessibility of carotenoids and vitamin E from their main dietary sourcesEmmanuelle Reboul, Myriam Richelle, Eloïse Perrot, et al.Therapie|May 19, 2010
[Informed consent form for biomedical research: a tutorial for redaction]Yvette Hénin, Bénédicte de Boischevalier, Françoise Reboul-Salze, et al.BMC Genomics|November 30, 2010
A genome-wide study of PDZ-domain interactions in C. elegans reveals a high frequency of non-canonical bindingNicolas Lenfant, Jolanta Polanowska, Sophie Bamps, et al.Food & Function|January 14, 2026
Both the type and amount of triglycerides influence the bioavailability of fat-soluble vitamins in miceAngélique Berthomé, Asma El Aoud, Sébastien Marze, et al.Biochemistry|July 3, 2025
CRDSAT under Heat: Balancing Stability, Affinity, and Functional Utility of Computationally Designed Tag VariantsEsteban Guiot, Marie-Eve Chagot, Alexis Boutilliat, et al.Food Chemistry|June 25, 2024
Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestionÁngela Bravo-Núñez, Laura Salvia-Trujillo, Charlotte Halimi, et al.Genome Biology and Evolution|March 21, 2020
Comparative and Evolutionary Genomics of Isolates Provide Insight into the Pathoadaptation of AeromonasEmilie Talagrand-Reboul, Sophie M Colston, Joerg Graf, et al.Frontiers in Psychology|April 6, 2016
Context in Generalized Conversational Implicatures: The Case of SomeLudivine E Dupuy, Jean-Baptiste Van der Henst, Anne Cheylus, et al.Journal of Immunology (Baltimore, Md. : 1950)|July 1, 1998
Strong alloantigenicity of the alpha-helices residues of the MHC class I moleculeG Noun, M Reboul, J P Abastado, et al.The Journal of Organic Chemistry|March 25, 2006
ortho-Metalation of enantiopure aromatic sulfoxides and stereocontrolled addition to iminesNicolas Le Fur, Ljubica Mojovic, Nelly Plé, et al.Pageof 69