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Journal of Food Science and Technology|July 31, 2025
Monitoring the changes in UHT whole milk during storage under dynamic and constant temperature profilesRecep Burak Zeren, Sencer Buzrul, Gonca BilgeJournal of the Science of Food and Agriculture|October 20, 2023
Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory qualityHale İnci Öztürk, Sencer Buzrul, Gonca Bilge, et al.International Journal of Food Microbiology|September 8, 2019
High hydrostatic pressure inactivation of microorganisms: A probabilistic model for target log-reductionsSencer BuzrulChemistry & Biodiversity|February 3, 2026
The Michaelis-Menten Equation and Its Linear Transformations RevisitedSencer BuzrulFoods (Basel, Switzerland)|September 8, 2017
Evaluation of Different Dose-Response Models for High Hydrostatic Pressure Inactivation of MicroorganismsSencer BuzrulFoods (Basel, Switzerland)|February 24, 2017
Multi-Pulsed High Hydrostatic Pressure Treatment of FoodsSencer BuzrulFEMS Microbiology Letters|September 1, 2004
Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminary studySencer Buzrul, Hami AlpasJournal of Population Therapeutics and Clinical Pharmacology = Journal De La Therapeutique Des Populations Et De La Pharmacologie Clinique|October 21, 2020
Forecasting of COVID-19 infections in E7 countries and proposing some policies based on the Stringency Indexİhsan Erdem Kayral, Sencer BuzrulActa Biologica Hungarica|March 11, 2016
Modeling and predicting the biofilm formation of Salmonella Virchow with respect to temperature and pHM Nima Ariafar, Sencer Buzrul, Nefise AkçelikBiofouling|July 6, 2019
Anoxybacillus and Geobacillus biofilms in the dairy industry: effects of surface material, incubation temperature and milk typeBasar Karaca, Sencer Buzrul, Arzu Coleri CihanPageof 4