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Nutricion Hospitalaria|March 4, 2020
Fat intake and the risk of coronary heart disease among JordaniansReema F Tayyem, Abdel-Ellah Al-Shudifat, Shatha Hammad, et al.
Central European Journal of Public Health|September 30, 2020
Fruit and vegetable consumption and cardiovascular diseases among Jordanians: a case-control studyReema F Tayyem, Ala'a Al-Bakheit, Shatha S Hammad, et al.
Metabolic Syndrome and Related Disorders|August 9, 2018
Are Risk Factors for Coronary Artery Disease Different in Persons With and Without Obesity?Mohammed Azab, Abdel-Ellah Al-Shudifat, Asgeir Johannessen, et al.
Hemoglobin|January 22, 2011
Increased oxidative stress and iron overload in Jordanian β-thalassemic childrenMaher Y Abdalla, Mohammad Fawzi, Salem R Al-Maloul, et al.
Nutrition and Health|December 30, 2016
Fast foods perception among adolescents by gender and weight statusSabika S Allehdan, Reema F Tayyem, Hiba A Bawadi, et al.
BMC Cardiovascular Disorders|July 12, 2017
Risk factors for coronary artery disease in patients undergoing elective coronary angiography in JordanAbdel-Ellah Al-Shudifat, Asgeir Johannessen, Mohammed Azab, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|January 28, 2018
Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in JordanReema F Tayyem, Hiba A Bawadi, Ihab Shehadah, et al.
Nutrition and Health|July 7, 2022
Effects of different diets on glycemic control among patients with type 2 diabetes: A literature reviewMaryam E Al-Adwi, Zinab M Al-Haswsa, Karmen M Alhmmadi, et al.
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