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The Proceedings of the Nutrition Society|April 9, 2004
Individualized nutritional recommendations: do we have the measurements needed to assess risk and make dietary recommendations?Lenore ArabJournal of the American Dietetic Association|July 27, 2010
Automated camera-phone experience with the frequency of imaging necessary to capture dietLenore Arab, Ashley WinterPublic Health Nutrition|March 18, 2003
Biomarkers and the measurement of fatty acidsLenore Arab, Jabar AkbarAmerican Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|December 27, 2005
Evidence-based systematic literature review of hemoglobin/hematocrit and all-cause mortality in dialysis patientsNataliya Volkova, Lenore ArabThe Journal of Nutrition|October 2, 2003
The epidemiology of tea consumption and colorectal cancer incidenceLenore Arab, Dora Il'yasovaNutrition and Cancer|December 30, 2004
Alcohol consumption and risk of colon cancer: evidence from the national health and nutrition examination survey I epidemiologic follow-up studyLihchyun Joseph Su, Lenore ArabPublic Health Nutrition|May 11, 2002
Tea consumption and the reduced risk of colon cancer -- results from a national prospective cohort studyL Joseph Su, Lenore ArabJournal of the American Dietetic Association|September 12, 2006
Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination SurveyL Joseph Su, Lenore ArabPageof 10