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Critical Reviews in Food Science and Nutrition
|
November 14, 2018
Current regulatory guidelines and resources to support research of dietary supplements in the United States
Regan L Bailey
Current Opinion in Biotechnology
|
March 13, 2021
Overview of dietary assessment methods for measuring intakes of foods, beverages, and dietary supplements in research studies
Regan L Bailey
The Journal of Nutrition
|
April 13, 2021
Public Health Decisions Are Made at the Tails of the Distribution: A Novel Tool to Estimate Usual Intake Distributions from Short-Term Dietary Assessment Methods
Regan L Bailey, Shinyoung Jun
The American Journal of Clinical Nutrition
|
May 19, 2022
Muddy water: Additional observational data cannot aid in determining whether there is a physiological interaction between low vitamin B12 and high folate in cognitive health
Regan L Bailey, Patrick J Stover
The Journal of Nutrition
|
July 22, 2021
Accurate Measurement of Nutrients and Nonnutritive Dietary Ingredients from Dietary Supplements Is Critical in the Precision Nutrition Era
Jaime J Gahche, Regan L Bailey
Journal of the Academy of Nutrition and Dietetics
|
October 28, 2018
Position of the Academy of Nutrition and Dietetics: Micronutrient Supplementation
Melissa Ventura Marra, Regan L Bailey
Annual Review of Nutrition
|
August 21, 2023
Precision Nutrition: The Hype Is Exceeding the Science and Evidentiary Standards Needed to Inform Public Health Recommendations for Prevention of Chronic Disease
Regan L Bailey, Patrick J Stover
Current Osteoporosis Reports
|
May 29, 2015
The Role of B-Vitamins in Bone Health and Disease in Older Adults
Regan L Bailey, Janneke P van Wijngaarden
Birth Defects Research. Part A, Clinical and Molecular Teratology
|
July 16, 2016
What is standing in the way of complete prevention of folate preventable neural tube defects?
James L Mills, Aggeliki Dimopoulos, Regan L Bailey
Public Health Nutrition
|
January 21, 2020
Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients
Jessica D Smith, Neha Jain, Regan L Bailey
Page
of 18
Search research articles
Search
Showing results (1-10 of 172) with videos related to
Sort By:
Page
of 18
Critical Reviews in Food Science and Nutrition
|
November 14, 2018
Current regulatory guidelines and resources to support research of dietary supplements in the United States
Regan L Bailey
Current Opinion in Biotechnology
|
March 13, 2021
Overview of dietary assessment methods for measuring intakes of foods, beverages, and dietary supplements in research studies
Regan L Bailey
The Journal of Nutrition
|
April 13, 2021
Public Health Decisions Are Made at the Tails of the Distribution: A Novel Tool to Estimate Usual Intake Distributions from Short-Term Dietary Assessment Methods
Regan L Bailey, Shinyoung Jun
The American Journal of Clinical Nutrition
|
May 19, 2022
Muddy water: Additional observational data cannot aid in determining whether there is a physiological interaction between low vitamin B12 and high folate in cognitive health
Regan L Bailey, Patrick J Stover
The Journal of Nutrition
|
July 22, 2021
Accurate Measurement of Nutrients and Nonnutritive Dietary Ingredients from Dietary Supplements Is Critical in the Precision Nutrition Era
Jaime J Gahche, Regan L Bailey
Journal of the Academy of Nutrition and Dietetics
|
October 28, 2018
Position of the Academy of Nutrition and Dietetics: Micronutrient Supplementation
Melissa Ventura Marra, Regan L Bailey
Annual Review of Nutrition
|
August 21, 2023
Precision Nutrition: The Hype Is Exceeding the Science and Evidentiary Standards Needed to Inform Public Health Recommendations for Prevention of Chronic Disease
Regan L Bailey, Patrick J Stover
Current Osteoporosis Reports
|
May 29, 2015
The Role of B-Vitamins in Bone Health and Disease in Older Adults
Regan L Bailey, Janneke P van Wijngaarden
Birth Defects Research. Part A, Clinical and Molecular Teratology
|
July 16, 2016
What is standing in the way of complete prevention of folate preventable neural tube defects?
James L Mills, Aggeliki Dimopoulos, Regan L Bailey
Public Health Nutrition
|
January 21, 2020
Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients
Jessica D Smith, Neha Jain, Regan L Bailey
Page
of 18