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Regan L Bailey

Showing results (71-80 of 172) with videos related to

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The American Journal of Clinical Nutrition|June 11, 2010
Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 yRegan L Bailey, Margaret A McDowell, Kevin W Dodd, et al.
Current Developments in Nutrition|March 5, 2026
BMI Was Maintained Among Women with Low Incomes in Indiana Who Participated in Food Assistance and/or Federal Nutrition Education Over 1 YearYue Qin, Bruce A Craig, Regan L Bailey, et al.
The Journal of Nutrition|June 8, 2018
Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016Shinyoung Jun, Diane J Catellier, Alison L Eldridge, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 2, 2026
Dietary folic acid prevents peripheral neuropathy in mouse models of neural tube defects and type 2 diabetesJoydeep Chakraborty, Adhideb Ghosh, Eunice B Awuah, et al.
The Journal of Nutrition|May 21, 2019
Federal Monitoring of Dietary Supplement Use in the Resident, Civilian, Noninstitutionalized US Population, National Health and Nutrition Examination Survey<sup><sup></sup>.</sup>Jaime J Gahche, Regan L Bailey, Nancy Potischman, et al.
Obstetrics and Gynecology|February 7, 2020
Dietary Supplement Use and Its Micronutrient Contribution During Pregnancy and Lactation in the United StatesShinyoung Jun, Jaime J Gahche, Nancy Potischman, et al.
Critical Reviews in Food Science and Nutrition|September 14, 2020
Dairy intake and bone health across the lifespan: a systematic review and expert narrativeTaylor C Wallace, Regan L Bailey, Joan Lappe, et al.
The British Journal of Nutrition|September 3, 2020
Nutritional contributions of food pantries and other sources to the diets of rural, Midwestern food pantry users in the USAYibin Liu, Nicole E Desmond, Breanne N Wright, et al.
Advances in Nutrition (Bethesda, Md.)|March 31, 2019
Best Practices for Conducting Observational Research to Assess the Relation between Nutrition and Bone: An International Working Group SummaryRegan L Bailey, Shivani Sahni, Patricia Chocano-Bedoya, et al.
Analytical Chemistry|January 1, 2025
Noninvasive Optical Sensing of Aging and Diet Preferences Using Raman SpectroscopyIsaac D Juárez, Alexandra Naron, Heidi Blank, et al.
Pageof 18

Showing results (71-80 of 172) with videos related to

Sort By:
Pageof 18
The American Journal of Clinical Nutrition|June 11, 2010
Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 yRegan L Bailey, Margaret A McDowell, Kevin W Dodd, et al.
Current Developments in Nutrition|March 5, 2026
BMI Was Maintained Among Women with Low Incomes in Indiana Who Participated in Food Assistance and/or Federal Nutrition Education Over 1 YearYue Qin, Bruce A Craig, Regan L Bailey, et al.
The Journal of Nutrition|June 8, 2018
Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016Shinyoung Jun, Diane J Catellier, Alison L Eldridge, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 2, 2026
Dietary folic acid prevents peripheral neuropathy in mouse models of neural tube defects and type 2 diabetesJoydeep Chakraborty, Adhideb Ghosh, Eunice B Awuah, et al.
The Journal of Nutrition|May 21, 2019
Federal Monitoring of Dietary Supplement Use in the Resident, Civilian, Noninstitutionalized US Population, National Health and Nutrition Examination Survey<sup><sup></sup>.</sup>Jaime J Gahche, Regan L Bailey, Nancy Potischman, et al.
Obstetrics and Gynecology|February 7, 2020
Dietary Supplement Use and Its Micronutrient Contribution During Pregnancy and Lactation in the United StatesShinyoung Jun, Jaime J Gahche, Nancy Potischman, et al.
Critical Reviews in Food Science and Nutrition|September 14, 2020
Dairy intake and bone health across the lifespan: a systematic review and expert narrativeTaylor C Wallace, Regan L Bailey, Joan Lappe, et al.
The British Journal of Nutrition|September 3, 2020
Nutritional contributions of food pantries and other sources to the diets of rural, Midwestern food pantry users in the USAYibin Liu, Nicole E Desmond, Breanne N Wright, et al.
Advances in Nutrition (Bethesda, Md.)|March 31, 2019
Best Practices for Conducting Observational Research to Assess the Relation between Nutrition and Bone: An International Working Group SummaryRegan L Bailey, Shivani Sahni, Patricia Chocano-Bedoya, et al.
Analytical Chemistry|January 1, 2025
Noninvasive Optical Sensing of Aging and Diet Preferences Using Raman SpectroscopyIsaac D Juárez, Alexandra Naron, Heidi Blank, et al.
Pageof 18