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Regina Moench-Pfanner

Showing results (1-10 of 49) with videos related to

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Food and Nutrition Bulletin|March 1, 2013
The Global Alliance for Improved Nutrition (GAIN): a decade of partnerships to increase access to and affordability of nutritious foods for the poorRegina Moench-Pfanner, Marc Van Ameringen
Plos One|June 1, 2023
Optimizing health and nutrition status of migrant construction workers consuming multiple micronutrient fortified rice in SingaporeFemke Hannes, Kevin Moon, Regina Moench Pfanner
The Journal of Nutrition|September 11, 2002
Process indicators for monitoring and evaluating vitamin A programsMartin W Bloem, Lynnda Kiess, Regina Moench-Pfanner
Nutrients|August 20, 2013
A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiencyEllie Souganidis, Arnaud Laillou, Magali Leyvraz, et al.
Food and Nutrition Bulletin|September 21, 2013
Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwideArnaud Laillou, Dora Panagides, Greg S Garrett, et al.
Food and Nutrition Bulletin|March 1, 2013
Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scaleSoekirman, Damayanti Soekarjo, Drajat Martianto, et al.
Food and Nutrition Bulletin|March 1, 2013
Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendationsGrant J Aaron, Arnaud Laillou, Julian Wolfson, et al.
Food and Nutrition Bulletin|September 21, 2013
A review of vitamin D fortification: implications for nutrition programming in Southeast AsiaZhenyu Yang, Arnaud Laillou, Geoffry Smith, et al.
Food and Nutrition Bulletin|September 21, 2013
The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordableVincent Jallier, Christophe Guyondet, Adeline Provent, et al.
Food and Nutrition Bulletin|February 3, 2015
Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality controlArnaud Laillou, Cécile Renaud, Jacques Berger, et al.
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Food and Nutrition Bulletin|March 1, 2013
The Global Alliance for Improved Nutrition (GAIN): a decade of partnerships to increase access to and affordability of nutritious foods for the poorRegina Moench-Pfanner, Marc Van Ameringen
Plos One|June 1, 2023
Optimizing health and nutrition status of migrant construction workers consuming multiple micronutrient fortified rice in SingaporeFemke Hannes, Kevin Moon, Regina Moench Pfanner
The Journal of Nutrition|September 11, 2002
Process indicators for monitoring and evaluating vitamin A programsMartin W Bloem, Lynnda Kiess, Regina Moench-Pfanner
Nutrients|August 20, 2013
A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiencyEllie Souganidis, Arnaud Laillou, Magali Leyvraz, et al.
Food and Nutrition Bulletin|September 21, 2013
Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwideArnaud Laillou, Dora Panagides, Greg S Garrett, et al.
Food and Nutrition Bulletin|March 1, 2013
Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scaleSoekirman, Damayanti Soekarjo, Drajat Martianto, et al.
Food and Nutrition Bulletin|March 1, 2013
Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendationsGrant J Aaron, Arnaud Laillou, Julian Wolfson, et al.
Food and Nutrition Bulletin|September 21, 2013
A review of vitamin D fortification: implications for nutrition programming in Southeast AsiaZhenyu Yang, Arnaud Laillou, Geoffry Smith, et al.
Food and Nutrition Bulletin|September 21, 2013
The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordableVincent Jallier, Christophe Guyondet, Adeline Provent, et al.
Food and Nutrition Bulletin|February 3, 2015
Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality controlArnaud Laillou, Cécile Renaud, Jacques Berger, et al.
Pageof 5