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Regine Stockmann

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Food Chemistry|November 23, 2024
Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gelsCarmen Masiá, Raquel Fernández-Varela, Amy Logan, et al.
ACS Sensors|March 9, 2026
Ultrasensitive, Real-Time Molecular Sensing in Unprocessed Whole Blood Using Surface-Enhanced Raman Scattering Combined with Glycocalyx-Mimicking StructuresMingyu Han, Eugeniu Balaur, Connie Darmanin, et al.
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Showing results (21-30 of 22) with videos related to

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Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Food Chemistry|November 23, 2024
Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gelsCarmen Masiá, Raquel Fernández-Varela, Amy Logan, et al.
ACS Sensors|March 9, 2026
Ultrasensitive, Real-Time Molecular Sensing in Unprocessed Whole Blood Using Surface-Enhanced Raman Scattering Combined with Glycocalyx-Mimicking StructuresMingyu Han, Eugeniu Balaur, Connie Darmanin, et al.
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