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Regis Badin

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Carbohydrate Polymers|December 8, 2024
Links between single maltodextrin particles properties and powder functionalityRegis Badin, Claire Gaiani, Stephane Desobry, et al.
Current Research in Food Science|April 22, 2026
Impact of milk-to-vegetable fat ratio on infant formula emulsions stabilityRegis Badin, Claire Gaiani, Jeremy Petit, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|December 8, 2024
Links between single maltodextrin particles properties and powder functionalityRegis Badin, Claire Gaiani, Stephane Desobry, et al.
Current Research in Food Science|April 22, 2026
Impact of milk-to-vegetable fat ratio on infant formula emulsions stabilityRegis Badin, Claire Gaiani, Jeremy Petit, et al.
Pageof 1