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Nutrients|December 17, 2016
Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010Colin D Rehm, Adam DrewnowskiClinical Pharmacology and Therapeutics|February 29, 2008
Public alcohol policy: current directions and new opportunitiesJ Rehm, T K GreenfieldJournal of Health Economics|April 14, 2022
The effects of incentivizing early prenatal care on infant healthKamila Cygan-Rehm, Krzysztof KarbownikMicrobiology (Reading, England)|December 12, 2001
Polyhydroxybutyrate biosynthesis in Caulobacter crescentus: molecular characterization of the polyhydroxybutyrate synthaseQ Qi, B H RehmNutrition & Diabetes|March 8, 2016
The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adultsA Drewnowski, C D RehmAddiction (Abingdon, England)|February 10, 2021
Societal development and the alcohol-attributable burden of diseaseKevin D Shield, Jürgen RehmNutrition Journal|May 10, 2013
Energy intakes of US children and adults by food purchase location and by specific food sourceAdam Drewnowski, Colin D RehmNutrients|June 14, 2013
Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food sourceAdam Drewnowski, Colin D RehmFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 1, 1991
Voltage-gated K+ channels of the mammalian brainH Rehm, B L TempelZeitschrift Fur Naturforschung. C, Journal of Biosciences|April 1, 1987
Semicontinuous and continuous production of citric acid with immobilized cells of Aspergillus nigerH Eikmeier, H J RehmPageof 308