Showing results (101-110 of 173) with videos related to

Sort By:
Pageof 18
European Journal of Clinical Nutrition|January 20, 2018
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese womenMariko Nakamoto, Rei Otsuka, Yukiko Nishita, et al.
International Journal of Cardiology|April 17, 2007
Further inflammatory information on metabolic syndrome by adiponectin evaluationKunihiro Matsushita, Koji Tamakoshi, Hiroshi Yatsuya, et al.
Journal of Clinical Biochemistry and Nutrition|August 8, 2025
Relationship between serum pyridoxal 5'-phosphate concentration and cognitive function in older JapaneseKotaro Itoh, Akiko Kuwabara, Rei Otsuka, et al.
Nihon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics|December 9, 2021
[Cross-sectional association between the amino acid intake and episodic memory in middle- and old-aged community dwellers]Kaori Kinoshita, Rei Otsuka, Michihiro Takada, et al.
Journal of Cachexia, Sarcopenia and Muscle|February 9, 2024
Longitudinal association between muscle and bone loss: Results of US and Japanese cohort studiesYusuke Osawa, Yang An, Yukiko Nishita, et al.
Journal of Epidemiology|March 20, 2015
Breakfast Skipping is Positively Associated With Incidence of Type 2 Diabetes Mellitus: Evidence From the Aichi Workers' Cohort StudyMayu Uemura, Hiroshi Yatsuya, Esayas Haregot Hilawe, et al.
Archives of Gerontology and Geriatrics|March 6, 2022
Hemoglobin concentration is associated with the hippocampal volume in community-dwelling adultsWei-Ling Chen, Yukiko Nishita, Akinori Nakamura, et al.
Journal of Clinical Epidemiology|September 9, 2008
Self-reported medical history was generally accurate among Japanese workplace populationKeiko Wada, Hiroshi Yatsuya, Pei Ouyang, et al.
Pageof 18