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Clinical Nutrition (Edinburgh, Scotland)|March 2, 2023
Dietary diversity and risk of late-life disabling dementia in middle-aged and older adultsRei Otsuka, Shu Zhang, Hikaru Ihira, et al.
International Journal of Environmental Research and Public Health|May 24, 2019
Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older PersonsRei Otsuka, Chikako Tange, Yukiko Nishita, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|October 18, 2023
Differential Longitudinal Associations Between Domains of Cognitive Function and Physical Function: A 20-Year Follow-Up StudyGiovanni Sala, Yukiko Nishita, Chikako Tange, et al.
Experimental Gerontology|November 26, 2022
Effects of APOEɛ4 genotype on age-associated change in cognitive functions among Japanese middle-aged and older adults: A 20-year follow-up studyYukiko Nishita, Giovanni Sala, Mitsuru Shinohara, et al.
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