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European Journal of Nutrition|February 22, 2023
Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA projectShu Zhang, Rei Otsuka, Yukiko Nishita, et al.Annals of Geriatric Medicine and Research|March 9, 2023
Longitudinal Changes in Physical and Cognitive Functions among Participants with and without Rheumatoid Arthritis in Community-Dwelling Middle-Aged and Older AdultsMikako Yasuoka, Chikako Tange, Yukiko Nishita, et al.Annals of Epidemiology|April 1, 2006
Low birth weight is associated with reduced adiponectin concentration in adultKoji Tamakoshi, Hiroshi Yatsuya, Keiko Wada, et al.Journal of the American Medical Directors Association|February 23, 2019
Daily Physical Activity Predicts Frailty Development Among Community-Dwelling Older Japanese AdultsAtsumu Yuki, Rei Otsuka, Chikako Tange, et al.Nutrients|April 16, 2020
Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older AdultsRei Otsuka, Chikako Tange, Yukiko Nishita, et al.Nutrition Journal|November 22, 2023
Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)Djibril M Ba, Shu Zhang, Yukiko Nishita, et al.Geriatrics & Gerontology International|July 7, 2016
Dietary diversity decreases the risk of cognitive decline among Japanese older adultsRei Otsuka, Yukiko Nishita, Chikako Tange, et al.Journal of the American Medical Directors Association|January 10, 2022
Breakfast Protein Quality and Muscle Strength in Japanese Older Adults: A Community-Based Longitudinal StudyKaori Kinoshita, Rei Otsuka, Yukiko Nishita, et al.Journal of Psychosomatic Research|November 6, 2021
Association between intra-individual changes in social network diversity and global cognition in older adults: Does closeness to network members make a difference?Tami Saito, Yukiko Nishita, Chikako Tange, et al.Experimental Gerontology|January 12, 2023
Association between short-chain fatty acid intake and development of muscle strength loss among community-dwelling older Japanese adultsRei Otsuka, Shu Zhang, Kanae Furuya, et al.Pageof 18