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Auris, Nasus, Larynx|July 29, 2022
The association of food intake on the development of hearing impairment after middle age among Japanese community dwellersTakaki Ogawa, Yasue Uchida, Saiko Sugiura, et al.
European Journal of Clinical Nutrition|March 13, 2021
Intake of isoflavones reduces the risk of all-cause mortality in middle-aged JapaneseMariko Nakamoto, Rei Otsuka, Chikako Tange, et al.
Public Health Nutrition|October 15, 2019
Protein intake per day and at each daily meal and skeletal muscle mass declines among older community dwellers in JapanRei Otsuka, Yuki Kato, Chikako Tange, et al.
Frontiers in Aging Neuroscience|January 31, 2022
Aging Brain and Hearing: A Mini-ReviewYasue Uchida, Yukiko Nishita, Rei Otsuka, et al.
Frontiers in Aging Neuroscience|September 7, 2016
The Longitudinal Impact of Hearing Impairment on Cognition Differs According to Cognitive DomainYasue Uchida, Yukiko Nishita, Chikako Tange, et al.
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