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Journal of the American Society for Mass Spectrometry|November 14, 2025
Sensitive and Selective Quantification of Acrylamide in French Fries and Canola Oil by Fluorous Derivatization with Liquid Chromatography-Tandem Mass SpectrometryShimba Kawasue, Takahisa Shigematsu, Kento Sonogi, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 6, 2012
HPLC analysis of naturally occurring free D-amino acids in mammalsYurika Miyoshi, Reiko Koga, Tsubasa Oyama, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 20, 2021
Selective analysis of the okadaic acid group in shellfish samples using fluorous derivatization coupled with liquid chromatography-tandem mass spectrometryYohei Sakaguchi, Rina Kawamura, Erina Nakayama, et al.
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