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Journal of Nutritional Science and Vitaminology|July 3, 2020
Associations between Green Tea Consumption and Coffee Consumption and the Prevalence of Coronary Artery DiseaseYoshimi Kishimoto, Emi Saita, Chie Taguchi, et al.Atherosclerosis|December 9, 2004
Associations of plasma C-reactive protein levels with the presence and extent of coronary stenosis in patients with stable coronary artery diseaseHiroaki Taniguchi, Yukihiko Momiyama, Reiko Ohmori, et al.Circulation Journal : Official Journal of the Japanese Circulation Society|July 1, 2005
Polymorphism of the 3'-untranslated region of interleukin-12 p40 gene is not associated with the presence or severity of coronary artery diseaseYukihiko Momiyama, Reiko Ohmori, Makoto Nagano, et al.Atherosclerosis|August 14, 2009
High plasma levels of matrix metalloproteinase-8 in patients with unstable anginaYukihiko Momiyama, Reiko Ohmori, Nobukiyo Tanaka, et al.Atherosclerosis|March 6, 2012
Associations between serum lipoprotein(a) levels and the severity of coronary and aortic atherosclerosisYukihiko Momiyama, Reiko Ohmori, Zahi A Fayad, et al.International Heart Journal|December 2, 2021
Association between Plasma Follistatin-like Protein 1 Levels and the Presence and Severity of Coronary Artery DiseaseYurie Yamazaki, Yoshimi Kishimoto, Emi Saita, et al.Clinical Cardiology|November 26, 2004
An oxidized low-density lipoprotein receptor gene variant is inversely associated with the severity of coronary artery diseaseReiko Ohmori, Yukihiko Momiyama, Makoto Nagano, et al.Journal of Atherosclerosis and Thrombosis|November 13, 2010
Serum resistin levels and cardiovascular events in patients undergoing percutaneous coronary interventionYukihiko Momiyama, Reiko Ohmori, Harumi Uto-Kondo, et al.Journal of Atherosclerosis and Thrombosis|November 19, 2019
High Plasma Levels of Legumain in Patients with Complex Coronary LesionsTomohiko C Umei, Yoshimi Kishimoto, Masayuki Aoyama, et al.Journal of Nutritional Science and Vitaminology|September 25, 2004
The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamNghiem Nguyet Thu, Chika Sakurai, Harumi Uto, et al.Pageof 7