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Journal of AOAC International|November 29, 2013
Interlaboratory validation study of an event-specific real-time polymerase chain reaction detection method for genetically modified 55-1 papayaAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeTaichi Oguchi, Mari Onishi, Yasutaka Minegishi, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|April 25, 2014
A new reliable method for detecting specific IgE antibodies in the patients with immediate type wheat allergy due to hydrolyzed wheat protein: correlation of its titer and clinical severityMasashi Nakamura, Akiko Yagami, Kazuhiro Hara, et al.
Journal of Agricultural and Food Chemistry|May 12, 2010
Dietary carotenoids inhibit oral sensitization and the development of food allergyYuji Sato, Hiroshi Akiyama, Hideki Matsuoka, et al.
Journal of Agricultural and Food Chemistry|June 19, 2008
Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reactionEri Shimizu, Hisashi Kato, Yuki Nakagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2009
Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.)Taichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 30, 2011
Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeReona Takabatake, Tomohiro Koiwa, Masaki Kasahara, et al.
Journal of AOAC International|March 12, 2011
Qualitative PCR method for Roundup Ready soybean: interlaboratory studyTakashi Kodama, Masaki Kasahara, Yasutaka Minegishi, et al.
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