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Journal of Biochemistry|October 10, 2009
Characteristic amino acid distribution around segments unique to allergensNaoyuki Asakawa, Noriyuki Sakiyama, Reiko Teshima, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Study on a method for delivering scFv recombinant antibody into cultured cells]Osamu Nakajima, Akiko Hachisuka, Reiko Teshima, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 18, 2006
[Development of Allergen Database for Food Safety (ADFS): an integrated database to search allergens and predict allergenicity]Ryosuke Nakamura, Reiko Teshima, Kayoko Takagi, et al.
Biological & Pharmaceutical Bulletin|July 5, 2003
Comparative study of in vitro digestibility of food proteins and effect of preheating on the digestionKayoko Takagi, Reiko Teshima, Haruyo Okunuki, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 20, 2015
Quantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometryShizuka Saito-Shida, Satoru Nemoto, Reiko Teshima, et al.
Biological & Pharmaceutical Bulletin|February 11, 2003
Application of human Fc epsilon RI alpha-chain-transfected RBL-2H3 cells for estimation of active serum IgEKayoko Takagi, Ryosuke Nakamura, Reiko Teshima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 22, 2016
Determination of Rodenticide Tetramethylenedisulfotetramine (Tetramine) in Processed Foods by Gas Chromatography-Tandem Mass SpectrometryShizuka Saito-Shida, Satoru Nemoto, Reiko Teshima, et al.
International Archives of Allergy and Immunology|March 22, 2006
Molecular cloning of cDNA, recombinant protein expression and characterization of a buckwheat 16-kDa major allergenSatoru Koyano, Kayoko Takagi, Reiko Teshima, et al.
Regulatory Toxicology and Pharmacology : RTP|February 9, 2011
Proteomic analysis of known and candidate rice allergens between non-transgenic and transgenic plantsRie Satoh, Rika Nakamura, Akira Komatsu, et al.
Food Chemistry|April 15, 2017
Total determination of chloramphenicol residues in foods by liquid chromatography-tandem mass spectrometryHiroyuki Kikuchi, Takatoshi Sakai, Reiko Teshima, et al.
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