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Regulatory Toxicology and Pharmacology : RTP|October 13, 2009
Confirmation of a predicted lack of IgE binding to Cry3Bb1 from genetically modified (GM) cropsOsamu Nakajima, Satoru Koyano, Hiroshi Akiyama, et al.
Regulatory Toxicology and Pharmacology : RTP|September 20, 2006
ELISA method for monitoring human serum IgE specific for Cry1Ab introduced into genetically modified cornOsamu Nakajima, Reiko Teshima, Kayoko Takagi, et al.
International Immunopharmacology|December 21, 2006
Effects of polyunsaturated fatty acids on calcium response and degranulation from RBL-2H3 cellsReiko Teshima, Fumio Amano, Ryosuke Nakamura, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 9, 2011
[Effects of perinatal exposure to the brominated flame-retardant hexabromocyclododecane (HBCD) on the developing immune system in rats]Akiko Hachisuka, Ryosuke Nakamura, Yuji Sato, et al.
Current Protocols in Toxicology|July 25, 2018
Determining Food Allergens by Skin Sensitization in MiceNorimasa Tamehiro, Reiko Adachi, Yoshie Kimura, et al.
The Journal of Toxicological Sciences|April 3, 2012
Effective induction of oral anaphylaxis to ovalbumin in mice sensitized by feeding of the antigen with aid of oil emulsion and salicylateTomoko Shindo, Yukiko Kanazawa, Yoshiaki Saito, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 17, 2022
Estimation of dietary intake of <sup>90</sup>Sr in Japan after the Fukushima Daiichi Nuclear Power Plant accident: market basket study, 2013-2018Hiromi Nabeshi, Akiko Hachisuka, Rieko Matsuda, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|December 19, 2012
[Studies on the food allergenic proteins contained in pharmaceutical excipients]Shinobu Sakai, Reiko Adachi, Tamaki Miyazaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2014
[Estimation of dietary intake of radioactive materials by total diet methods]Yoshinori Uekusa, Hiromi Nabeshi, Tomoaki Tsutsumi, et al.
Chemosphere|October 24, 2017
Dioxin concentrations in dietary supplements containing animal oil on the Japanese market between 2007 and 2014Tomoaki Tsutsumi, Satoshi Takatsuki, Reiko Teshima, et al.
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