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Journal of AOAC International|October 7, 2010
Determination of walnut protein in processed foods by enzyme-linked immunosorbent assay: interlaboratory studyShinobu Sakai, Reiko Adachi, Hiroshi Akiyama, et al.
Journal of Food Protection|December 20, 2019
Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in JapanTomoaki Tsutsumi, Rika Adachi, Rieko Matsuda, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 6, 2015
[Development of Determination Method of Ipfencarbazone in Agricultural Products, Livestock Products and Seafood by LC-MS/MS]Koichi Imai, Keiko Onoue, Rie Ishii, et al.
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|June 13, 2012
[Current status in the commercialization and application of genetically modified plants and their effects on human and livestock health and phytoremediation]Kayo Yoshimatsu, Noriaki Kawano, Nobuo Kawahara, et al.
Journal of Food Protection|December 25, 2025
Behavior of Radioactive Cesium and Strontium-90 during Processing of Soybean into Traditional Japanese ProductsHiromi Nabeshi, Tomoaki Tsutsumi, Rieko Matsuda, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 10, 2015
Performance Evaluation of an Improved GC-MS Method to Quantify Methylmercury in FishTakahiro Watanabe, Hiroyuki Kikuchi, Rieko Matsuda, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 9, 2015
Surveillance of Strontium-90 in Foods after the Fukushima Daiichi Nuclear Power Plant AccidentHiromi Nabeshi, Tomoaki Tsutsumi, Yoshinori Uekusa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 25, 2015
[Development and Applicability of Analytical Methods for Quantifying Cyanide and Bromic Acid in Mineral Waters]Yusaku Fukuda, Yohei Kataoka, Yuki Sano, et al.
Biochemical and Biophysical Research Communications|January 22, 2003
The canine mast cell activation via CRPTakahiro Fujimoto, Yoshitaka Sato, Nobuo Sasaki, et al.
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