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Clinical Calcium|April 2, 2005
[Vitamin D and its derivatives as anti-osteoporotic drugs]Masatomo Mihara, Daisuke Inoue, Toshio MatsumotoChemosphere|March 18, 2025
Combined inhibition of anaerobic digestion by sulfate, salinity, and ammonium: potential inhibitory factors in forward osmosis-concentrated municipal wastewaterLuong Van Duc, Daisuke Inoue, Michihiko IkeWater Science and Technology : a Journal of the International Association on Water Pollution Research|September 24, 2021
Effects of selection and compiling strategy of substrates in column-type vertical-flow constructed wetlands on the treatment of synthetic landfill leachate containing bisphenol ARajani Ghaju Shrestha, Daisuke Inoue, Michihiko IkeGerodontology|December 7, 2005
The relationship between dietary intake and the number of teeth in elderly Japanese subjectsAkihiro Yoshihara, Reiko Watanabe, Mamoru Nishimuta, et al.Journal of Dairy Science|December 14, 2020
Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131Eri Yamamoto, Reiko Watanabe, Takefumi Ichimura, et al.Neurologia Medico-Chirurgica|April 26, 2011
Pleomorphic xanthoastrocytoma and moyamoya disease in a patient with neurofibromatosis type 1 - case report -Satoshi Horiguchi, Koichi Mitsuya, Reiko Watanabe, et al.Expert Opinion on Drug Discovery|March 20, 2013
New therapeutic approaches to acute myeloid leukemiaHideo Uchida, Koiti Inokuchi, Reiko Watanabe, et al.Bioscience of Microbiota, Food and Health|August 11, 2020
Isolation and characterization of Streptococcus thermophilus possessing prtS gene from raw milk in JapanEri Yamamoto, Reiko Watanabe, Akiko Koizumi, et al.Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Design of a myoelectric 3D-printed prosthesis for a child with upper limb congenital amputationLuis Ccorimanya, Reiko Watanabe, Modar Hassan, et al.Journal of Nutritional Science and Vitaminology|September 25, 2004
Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrientsReiko Watanabe, Kiyoko Hanamori, Hiroko Kadoya, et al.Pageof 67