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Journal of Agricultural and Food Chemistry|March 19, 2019
Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose ConjugatesRui Li, Xibo Wang, Jingnan Liu, et al.Food Chemistry: X|June 12, 2025
Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and in vitro digestive characteristicsQingguan Liu, Wanqing Huang, Chunxia Zhou, et al.ACS Chemical Neuroscience|December 30, 2021
PPAR-α Agonist GW7647 Protects Against Oxidative Stress and Iron Deposit via GPx4 in a Transgenic Mouse Model of Alzheimer's DiseasesXiao-Xia Qu, Jia-Huan He, Zhi-Qiang Cui, et al.Plos One|October 11, 2019
Metabolomic analysis of the occurrence of bitter fruits on grafted oriental melon plantsShuangshuang Zhang, Lanchun Nie, Wensheng Zhao, et al.Journal of Asian Natural Products Research|June 27, 2014
Two new Diels-Alder-type adducts from the stem barks of Morus yunanensisJie Kang, Xi-Qiang Cui, Hong-Qing Wang, et al.Journal of Environmental Management|January 18, 2024
The impact of Chinese airport infrastructure on airline pollutant emissions: A hybrid stochastic-neural network approach based on utility functionsQiang Cui, Jorge Antunes, Peter Wanke, et al.Frontiers in Cellular Neuroscience|February 23, 2026
Recent progress in chronic pain-related negative emotions and cognitive dysfunction: insights into the mechanisms underlying neural circuitryFeng-Xian Hu, Hong-Yun Wu, Yu Wang, et al.The Journal of Biological Chemistry|December 6, 2021
The coiled-coil domain of Escherichia coli FtsLB is a structurally detuned element critical for modulating its activation in bacterial cell divisionSamuel J Craven, Samson G F Condon, Gladys Díaz Vázquez, et al.Organic Letters|January 26, 2021
α-Iminol Rearrangement Triggered by Pd-Catalyzed C-H Addition to Nitriles Sequences: Synthesis of Functionalized α-Amino CyclopentanonesNa Cheng, Shu-Qiang Cui, Qian-Qian Ma, et al.Journal of Dairy Science|August 26, 2022
Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrateQiang Cui, Yuqing Duan, Mengjie Zhang, et al.Pageof 55