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The Journal of Physical Chemistry. B|April 25, 2018
Hydrogen-Bond Networks near Supported Lipid Bilayers from Vibrational Sum Frequency Generation Experiments and Atomistic SimulationsMerve Doǧangün, Paul E Ohno, Dongyue Liang, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2023
Pectin mediates the mechanism of host blood glucose regulation through intestinal floraQing Guo, Xiaoyan Hou, Qiang Cui, et al.
Food Chemistry|March 9, 2025
Flavor perception and biological activities of bitter compounds in foodTingting Luo, Yanni He, Lanxin Jiang, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|October 10, 2021
Pretreatment with Methylene Blue Protects Against Acute Seizure and Oxidative Stress in a Kainic Acid-Induced Status Epilepticus ModelYong-Feng Wang, Yan Luo, Gao-Lei Hou, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 8, 2015
Skip residues modulate the structural properties of the myosin rod and guide thick filament assemblyKeenan C Taylor, Massimo Buvoli, Elif Nihal Korkmaz, et al.
Journal of Chemical Theory and Computation|November 18, 2015
Quantum effects in cation interactions with first and second coordination shell ligands in metalloproteinsVan Ngo, Mauricio C da Silva, Maximilian Kubillus, et al.
Journal of Experimental Botany|December 3, 2022
Complementary water and nutrient utilization of perianth structural units help maintain long floral lifespan in DendrobiumJia-Wei Li, Yi Zhou, Zi-Bin Zhang, et al.
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