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Journal of Applied Glycoscience|December 8, 2025
Development of a Rice Bread Baking Method via Gelatinization Temperature Control Using Modified StarchHiroko Yano, Kurumi Murashita, Reimi Sato, et al.
Food Science & Nutrition|June 8, 2026
Addition of Instant Shear Heat Milled Pregelatinized Rice Flours on a Gluten-Free PizzaAna Ligia Vargas, Reimi Sato, Hiroko Yano, et al.
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