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Reina Engle-Stone

Showing results (11-20 of 92) with videos related to

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The Journal of Nutrition|June 8, 2019
A New Statistical Method for Estimating Usual Intakes of Nearly-Daily Consumed Foods and Nutrients Through Use of Only One 24-hour Dietary RecallHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
Food and Nutrition Bulletin|September 20, 2015
An Economic Optimization Model for Improving the Efficiency of Vitamin A Interventions: An Application to Young Children in CameroonStephen A Vosti, Justin Kagin, Reina Engle-Stone, et al.
The Journal of Nutrition|March 11, 2021
Introduction to the SIMPLE Macro, a Tool to Increase the Accessibility of 24-Hour Dietary Recall Analysis and ModelingHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The Journal of Nutrition|October 22, 2014
Simulations based on representative 24-h recall data predict region-specific differences in adequacy of vitamin A intake among Cameroonian women and young children following large-scale fortification of vegetable oil and other potential food vehiclesReina Engle-Stone, Martin Nankap, Alex O Ndjebayi, et al.
The Journal of Nutrition|February 11, 2023
Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute MethodHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The American Journal of Clinical Nutrition|January 2, 2026
The influence of hemoglobin measurement error on accuracy of population anemia surveillance: results from mathematical simulationsChristine P Stewart, Charles D Arnold, Sika M Kumordzie, et al.
Food and Nutrition Bulletin|May 29, 2009
Dietary intervention strategies to enhance zinc nutrition: promotion and support of breastfeeding for infants and young childrenKenneth H Brown, Reina Engle-Stone, Nancy F Krebs, et al.
Annals of the New York Academy of Sciences|May 29, 2019
Replacing iron-folic acid with multiple micronutrient supplements among pregnant women in Bangladesh and Burkina Faso: costs, impacts, and cost-effectivenessReina Engle-Stone, Sika M Kumordzie, Laura Meinzen-Dick, et al.
The Journal of Nutrition|August 16, 2025
The Food Fortification Landscape in the United States: Identification and Prevalence of Fortified Food Purchases Using National Household Scanner DataCristina R Moraga Franco, Jennifer Falbe, Charles D Arnold, et al.
Annals of the New York Academy of Sciences|September 10, 2024
Bouillon fortification as a strategy to address inequities in micronutrient adequacy of diets in NigeriaKatherine P Adams, Stephen A Vosti, Emily Becher, et al.
Pageof 10

Showing results (11-20 of 92) with videos related to

Sort By:
Pageof 10
The Journal of Nutrition|June 8, 2019
A New Statistical Method for Estimating Usual Intakes of Nearly-Daily Consumed Foods and Nutrients Through Use of Only One 24-hour Dietary RecallHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
Food and Nutrition Bulletin|September 20, 2015
An Economic Optimization Model for Improving the Efficiency of Vitamin A Interventions: An Application to Young Children in CameroonStephen A Vosti, Justin Kagin, Reina Engle-Stone, et al.
The Journal of Nutrition|March 11, 2021
Introduction to the SIMPLE Macro, a Tool to Increase the Accessibility of 24-Hour Dietary Recall Analysis and ModelingHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The Journal of Nutrition|October 22, 2014
Simulations based on representative 24-h recall data predict region-specific differences in adequacy of vitamin A intake among Cameroonian women and young children following large-scale fortification of vegetable oil and other potential food vehiclesReina Engle-Stone, Martin Nankap, Alex O Ndjebayi, et al.
The Journal of Nutrition|February 11, 2023
Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute MethodHanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The American Journal of Clinical Nutrition|January 2, 2026
The influence of hemoglobin measurement error on accuracy of population anemia surveillance: results from mathematical simulationsChristine P Stewart, Charles D Arnold, Sika M Kumordzie, et al.
Food and Nutrition Bulletin|May 29, 2009
Dietary intervention strategies to enhance zinc nutrition: promotion and support of breastfeeding for infants and young childrenKenneth H Brown, Reina Engle-Stone, Nancy F Krebs, et al.
Annals of the New York Academy of Sciences|May 29, 2019
Replacing iron-folic acid with multiple micronutrient supplements among pregnant women in Bangladesh and Burkina Faso: costs, impacts, and cost-effectivenessReina Engle-Stone, Sika M Kumordzie, Laura Meinzen-Dick, et al.
The Journal of Nutrition|August 16, 2025
The Food Fortification Landscape in the United States: Identification and Prevalence of Fortified Food Purchases Using National Household Scanner DataCristina R Moraga Franco, Jennifer Falbe, Charles D Arnold, et al.
Annals of the New York Academy of Sciences|September 10, 2024
Bouillon fortification as a strategy to address inequities in micronutrient adequacy of diets in NigeriaKatherine P Adams, Stephen A Vosti, Emily Becher, et al.
Pageof 10