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Reina Engle-Stone

Showing results (31-40 of 92) with videos related to

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Maternal & Child Nutrition|August 10, 2016
Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium reportMaaike J Bruins, Roland Kupka, Michael B Zimmermann, et al.
Advances in Nutrition (Bethesda, Md.)|March 7, 2022
Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification ProgramsKatherine P Adams, Stephen A Vosti, Mduduzi N N Mbuya, et al.
Current Developments in Nutrition|September 10, 2020
Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From CameroonDemewoz Haile, Hanqi Luo, Stephen A Vosti, et al.
Public Health Nutrition|June 22, 2017
Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population levelEdye M Kuyper, Reina Engle-Stone, Joanne E Arsenault, et al.
Food and Nutrition Bulletin|June 18, 2013
Results of Fortification Rapid Assessment Tool (FRAT) surveys in sub-Saharan Africa and suggestions for future modifications of the survey instrumentSonja Y Hess, Kenneth H Brown, Mawuli Sablah, et al.
Food and Nutrition Bulletin|September 20, 2015
Measuring the Costs of Vitamin A Interventions: Institutional, Spatial, and Temporal Issues in the Context of CameroonJustin Kagin, Stephen A Vosti, Reina Engle-Stone, et al.
Maternal & Child Nutrition|July 27, 2018
Prevalence and predictors of overweight and obesity among Cameroonian women in a national survey and relationships with waist circumference and inflammation in Yaoundé and DoualaReina Engle-Stone, Martin Nankap, Alex O Ndjebayi, et al.
Annals of the New York Academy of Sciences|July 8, 2024
The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey dataKatherine P Adams, Stephen A Vosti, Ann Tarini, et al.
BMJ Public Health|January 17, 2025
Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption dataKatherine P Adams, Reina Engle-Stone, Brent Wibberley, et al.
The Journal of Nutrition|September 15, 2017
Estimating Lives Saved by Achieving Dietary Micronutrient Adequacy, with a Focus on Vitamin A Intervention Programs in CameroonReina Engle-Stone, Amanda Perkins, Adrienne Clermont, et al.
Pageof 10

Showing results (31-40 of 92) with videos related to

Sort By:
Pageof 10
Maternal & Child Nutrition|August 10, 2016
Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium reportMaaike J Bruins, Roland Kupka, Michael B Zimmermann, et al.
Advances in Nutrition (Bethesda, Md.)|March 7, 2022
Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification ProgramsKatherine P Adams, Stephen A Vosti, Mduduzi N N Mbuya, et al.
Current Developments in Nutrition|September 10, 2020
Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From CameroonDemewoz Haile, Hanqi Luo, Stephen A Vosti, et al.
Public Health Nutrition|June 22, 2017
Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population levelEdye M Kuyper, Reina Engle-Stone, Joanne E Arsenault, et al.
Food and Nutrition Bulletin|June 18, 2013
Results of Fortification Rapid Assessment Tool (FRAT) surveys in sub-Saharan Africa and suggestions for future modifications of the survey instrumentSonja Y Hess, Kenneth H Brown, Mawuli Sablah, et al.
Food and Nutrition Bulletin|September 20, 2015
Measuring the Costs of Vitamin A Interventions: Institutional, Spatial, and Temporal Issues in the Context of CameroonJustin Kagin, Stephen A Vosti, Reina Engle-Stone, et al.
Maternal & Child Nutrition|July 27, 2018
Prevalence and predictors of overweight and obesity among Cameroonian women in a national survey and relationships with waist circumference and inflammation in Yaoundé and DoualaReina Engle-Stone, Martin Nankap, Alex O Ndjebayi, et al.
Annals of the New York Academy of Sciences|July 8, 2024
The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey dataKatherine P Adams, Stephen A Vosti, Ann Tarini, et al.
BMJ Public Health|January 17, 2025
Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption dataKatherine P Adams, Reina Engle-Stone, Brent Wibberley, et al.
The Journal of Nutrition|September 15, 2017
Estimating Lives Saved by Achieving Dietary Micronutrient Adequacy, with a Focus on Vitamin A Intervention Programs in CameroonReina Engle-Stone, Amanda Perkins, Adrienne Clermont, et al.
Pageof 10