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Reina Engle-Stone

Showing results (71-80 of 92) with videos related to

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Current Developments in Nutrition|December 6, 2024
The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and HaitiReina Engle-Stone, Sika M Kumordzie, Hanqi Luo, et al.
The American Journal of Clinical Nutrition|August 4, 2020
Intraindividual double burden of overweight or obesity and micronutrient deficiencies or anemia among women of reproductive age in 17 population-based surveysAnne M Williams, Junjie Guo, O Yaw Addo, et al.
Current Developments in Nutrition|December 7, 2022
The Relationship Between Ferritin and BMI is Mediated by Inflammation Among Women in Higher-Income Countries, But Not in Most Lower-Income Countries Nor Among Young Children: A Multi-Country AnalysisJennie N Davis, Anne Williams, Charles D Arnold, et al.
Annals of the New York Academy of Sciences|December 6, 2022
Impacts of micronutrient intervention programs on effective coverage and lives saved: Modeled evidence from CameroonStephen A Vosti, Katherine P Adams, Aleksandr Michuda, et al.
Current Developments in Nutrition|February 29, 2024
Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) ProjectJennie N Davis, Sika M Kumordzie, Charles D Arnold, et al.
Plos One|June 17, 2025
Anemia, micronutrient deficiency, and elevated biomarkers of inflammation among women and children in two districts in the Northern Region of Ghana: A pilot studySeth Adu-Afarwuah, Sika M Kumordzie, K Ryan Wessells, et al.
Maternal & Child Nutrition|November 18, 2025
Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern GhanaEmily R Becher, Sika M Kumordzie, Jennie N Davis, et al.
The Journal of Nutrition|June 9, 2017
Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundé and Douala, Cameroon, 1 Year after Introducing Fortified Wheat FlourReina Engle-Stone, Martin Nankap, Alex O Ndjebayi, et al.
Current Developments in Nutrition|February 2, 2024
Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of GhanaK Ryan Wessells, Sika M Kumordzie, Emily Becher, et al.
The American Journal of Clinical Nutrition|June 16, 2017
Predictors of anemia in preschool children: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) projectReina Engle-Stone, Grant J Aaron, Jin Huang, et al.
Pageof 10

Showing results (71-80 of 92) with videos related to

Sort By:
Pageof 10
Current Developments in Nutrition|December 6, 2024
The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and HaitiReina Engle-Stone, Sika M Kumordzie, Hanqi Luo, et al.
The American Journal of Clinical Nutrition|August 4, 2020
Intraindividual double burden of overweight or obesity and micronutrient deficiencies or anemia among women of reproductive age in 17 population-based surveysAnne M Williams, Junjie Guo, O Yaw Addo, et al.
Current Developments in Nutrition|December 7, 2022
The Relationship Between Ferritin and BMI is Mediated by Inflammation Among Women in Higher-Income Countries, But Not in Most Lower-Income Countries Nor Among Young Children: A Multi-Country AnalysisJennie N Davis, Anne Williams, Charles D Arnold, et al.
Annals of the New York Academy of Sciences|December 6, 2022
Impacts of micronutrient intervention programs on effective coverage and lives saved: Modeled evidence from CameroonStephen A Vosti, Katherine P Adams, Aleksandr Michuda, et al.
Current Developments in Nutrition|February 29, 2024
Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) ProjectJennie N Davis, Sika M Kumordzie, Charles D Arnold, et al.
Plos One|June 17, 2025
Anemia, micronutrient deficiency, and elevated biomarkers of inflammation among women and children in two districts in the Northern Region of Ghana: A pilot studySeth Adu-Afarwuah, Sika M Kumordzie, K Ryan Wessells, et al.
Maternal & Child Nutrition|November 18, 2025
Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern GhanaEmily R Becher, Sika M Kumordzie, Jennie N Davis, et al.
The Journal of Nutrition|June 9, 2017
Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundé and Douala, Cameroon, 1 Year after Introducing Fortified Wheat FlourReina Engle-Stone, Martin Nankap, Alex O Ndjebayi, et al.
Current Developments in Nutrition|February 2, 2024
Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of GhanaK Ryan Wessells, Sika M Kumordzie, Emily Becher, et al.
The American Journal of Clinical Nutrition|June 16, 2017
Predictors of anemia in preschool children: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) projectReina Engle-Stone, Grant J Aaron, Jin Huang, et al.
Pageof 10