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Plos One
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April 3, 2026
Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana
Felix Kwaku Kyereh, Agartha N Ohemeng, Reina Engle-Stone, et al.
BMC Public Health
|
January 7, 2026
Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana
Felix Kwaku Kyereh, Agartha N Ohemeng, Reina Engle-Stone, et al.
Current Developments in Nutrition
|
December 5, 2024
Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age
Michael H Green, Veronica Lopez-Teros, Joanne Balmer Green, et al.
Current Developments in Nutrition
|
August 21, 2025
Micronutrients Associated With Anemia in School-age Children and Adolescents 2005-2018: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
Rochelle Werner, Hanqi Luo, Lei Liu, et al.
Plos One
|
May 6, 2024
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial
Reina Engle-Stone, K Ryan Wessells, Marjorie J Haskell, et al.
Current Developments in Nutrition
|
September 5, 2022
Filipino Children with High Usual Vitamin A Intakes and Exposure to Multiple Sources of Vitamin A Have Elevated Total Body Stores of Vitamin A But Do Not Show Clear Evidence of Vitamin A Toxicity
Reina Engle-Stone, Jody C Miller, Maria Fatima Dolly Reario, et al.
Maternal & Child Nutrition
|
February 23, 2023
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines
Valerie M Friesen, Jody C Miller, Ryan B Bitantes, et al.
The Journal of Nutrition
|
October 31, 2025
Application of an Ecological Approach to Assessment of Nutrition in School-Aged Children-A Report from the "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project Working Group 3
Saurabh Mehta, Lindsay H Allen, Regan L Bailey, et al.
Annals of the New York Academy of Sciences
|
November 8, 2019
Setting research priorities on multiple micronutrient supplementation in pregnancy
Filomena Gomes, Megan W Bourassa, Seth Adu-Afarwuah, et al.
Annals of the New York Academy of Sciences
|
November 7, 2019
Antenatal multiple micronutrient supplementation: call to action for change in recommendation
Megan W Bourassa, Saskia J M Osendarp, Seth Adu-Afarwuah, et al.
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of 10
Search research articles
Search
Showing results (81-90 of 92) with videos related to
Sort By:
Page
of 10
Plos One
|
April 3, 2026
Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana
Felix Kwaku Kyereh, Agartha N Ohemeng, Reina Engle-Stone, et al.
BMC Public Health
|
January 7, 2026
Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana
Felix Kwaku Kyereh, Agartha N Ohemeng, Reina Engle-Stone, et al.
Current Developments in Nutrition
|
December 5, 2024
Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age
Michael H Green, Veronica Lopez-Teros, Joanne Balmer Green, et al.
Current Developments in Nutrition
|
August 21, 2025
Micronutrients Associated With Anemia in School-age Children and Adolescents 2005-2018: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
Rochelle Werner, Hanqi Luo, Lei Liu, et al.
Plos One
|
May 6, 2024
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial
Reina Engle-Stone, K Ryan Wessells, Marjorie J Haskell, et al.
Current Developments in Nutrition
|
September 5, 2022
Filipino Children with High Usual Vitamin A Intakes and Exposure to Multiple Sources of Vitamin A Have Elevated Total Body Stores of Vitamin A But Do Not Show Clear Evidence of Vitamin A Toxicity
Reina Engle-Stone, Jody C Miller, Maria Fatima Dolly Reario, et al.
Maternal & Child Nutrition
|
February 23, 2023
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines
Valerie M Friesen, Jody C Miller, Ryan B Bitantes, et al.
The Journal of Nutrition
|
October 31, 2025
Application of an Ecological Approach to Assessment of Nutrition in School-Aged Children-A Report from the "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project Working Group 3
Saurabh Mehta, Lindsay H Allen, Regan L Bailey, et al.
Annals of the New York Academy of Sciences
|
November 8, 2019
Setting research priorities on multiple micronutrient supplementation in pregnancy
Filomena Gomes, Megan W Bourassa, Seth Adu-Afarwuah, et al.
Annals of the New York Academy of Sciences
|
November 7, 2019
Antenatal multiple micronutrient supplementation: call to action for change in recommendation
Megan W Bourassa, Saskia J M Osendarp, Seth Adu-Afarwuah, et al.
Page
of 10