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Nutrition and Cancer|July 28, 2010
Red wine consumption not associated with reduced risk of colorectal cancerChun Chao, Reina Haque, Bette J Caan, et al.The Oncologist|October 14, 2024
Opioid use and adverse health effects in breast cancer survivorsReina Haque, Lie Hong Chen, Jiaxiao Shi, et al.JNCI Cancer Spectrum|June 12, 2025
Persistent prescription opioid use and all-cause mortality following the first-year breast cancer survivorshipRulin C Hechter, Lie Hong Chen, Jiaxiao Shi, et al.Cancer Causes & Control : CCC|July 12, 2008
Abstracting height and weight from medical records, and breast cancer pathologic factorsArchana J McEligot, Theresa Im, Robert O Dillman, et al.International Journal of Cancer|June 13, 2009
Red wine consumption and risk of prostate cancer: the California men's health studyChun Chao, Reina Haque, Stephen K Van Den Eeden, et al.The American Surgeon|June 2, 2023
Investigating Mortality Disparities Among Insured Patients With Colon Cancer Treated in an Integrated Health care System and Other Private SettingsJay Patel, Vikram Attaluri, Motahar Basam, et al.Obesity Research & Clinical Practice|August 6, 2014
Association of body mass index and prostate cancer mortalityReina Haque, Stephen K Van Den Eeden, Lauren P Wallner, et al.The Journal of Urology|November 22, 2011
Evaluating racial/ethnic disparities in lower urinary tract symptoms in menStephen K Van Den Eeden, Jun Shan, Steven J Jacobsen, et al.BMJ Open Diabetes Research & Care|February 10, 2015
Metformin and breast and gynecological cancer risk among women with diabetesDiana Soffer, Jiaxiao Shi, Joanie Chung, et al.JCO Oncology Practice|February 28, 2025
Expanding Germline Hereditary Cancer Gene Panel Testing by Nongenetics Providers: 3-Year Experience in Large Integrated Health Care Delivery SystemTrevor L Hoffman, Farah M Brasfield, Devansu Tewari, et al.Pageof 11