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Reinhard Matissek

Showing results (1-10 of 13) with videos related to

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Journal of Agricultural and Food Chemistry|October 14, 2014
Quantitation of polycyclic aromatic hydrocarbons (PAH4) in cocoa and chocolate samples by an HPLC-FD methodMarion Raters, Reinhard Matissek
Advances in Experimental Medicine and Biology|January 28, 2006
Analysis of acrylamide in food: dedicated to Professor Dr. Werner BaltesReinhard Matissek, Marion Raters
Journal of Agricultural and Food Chemistry|October 18, 2011
Marzipan: polymerase chain reaction-driven methods for authenticity controlPhilipp Brüning, Ilka Haase, Reinhard Matissek, et al.
Journal of Agricultural and Food Chemistry|March 19, 2013
Real-time PCR assays for the quantitation of rDNA from apricot and other plant species in marzipanIlka Haase, Philipp Brüning, Reinhard Matissek, et al.
Mycotoxin Research|April 23, 2013
Determination of ochratoxin A in liquorice products using HPLC based analytical methods. Part I: proficiency test of methods commonly used by the confectionary industryReinhard Matissek, Marion Raters, Winni van Haren, et al.
Mycotoxin Research|April 23, 2013
Determination of ochratoxin A in liquorice products using HPLC-based analytical methods. Part II: harmonised method and method validation studyMarion Raters, Reinhard Matissek, Winni van Haren, et al.
Journal of Agricultural and Food Chemistry|June 16, 2015
Determination of 2-Methylimidazole, 4-Methylimidazole, and 2-Acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in Licorice Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry Stable-Isotope Dilution AnalysisMarion Raters, Paul W Elsinghorst, Stephanie Goetze, et al.
Journal of Agricultural and Food Chemistry|July 20, 2013
Synthesis and application of (13)C-labeled 2-acetyl-4-((1R,2S,3R)-1,2,3,4-tetrahydroxybutyl)imidazole (THI), an immunosuppressant observed in caramel food coloringsPaul W Elsinghorst, Marion Raters, Anna Dingel, et al.
Journal of Food Protection|September 11, 2010
Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookiesMartin Röder, Iris Baltruweit, Helwig Gruyters, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 29, 2020
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food productsOtmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|October 14, 2014
Quantitation of polycyclic aromatic hydrocarbons (PAH4) in cocoa and chocolate samples by an HPLC-FD methodMarion Raters, Reinhard Matissek
Advances in Experimental Medicine and Biology|January 28, 2006
Analysis of acrylamide in food: dedicated to Professor Dr. Werner BaltesReinhard Matissek, Marion Raters
Journal of Agricultural and Food Chemistry|October 18, 2011
Marzipan: polymerase chain reaction-driven methods for authenticity controlPhilipp Brüning, Ilka Haase, Reinhard Matissek, et al.
Journal of Agricultural and Food Chemistry|March 19, 2013
Real-time PCR assays for the quantitation of rDNA from apricot and other plant species in marzipanIlka Haase, Philipp Brüning, Reinhard Matissek, et al.
Mycotoxin Research|April 23, 2013
Determination of ochratoxin A in liquorice products using HPLC based analytical methods. Part I: proficiency test of methods commonly used by the confectionary industryReinhard Matissek, Marion Raters, Winni van Haren, et al.
Mycotoxin Research|April 23, 2013
Determination of ochratoxin A in liquorice products using HPLC-based analytical methods. Part II: harmonised method and method validation studyMarion Raters, Reinhard Matissek, Winni van Haren, et al.
Journal of Agricultural and Food Chemistry|June 16, 2015
Determination of 2-Methylimidazole, 4-Methylimidazole, and 2-Acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in Licorice Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry Stable-Isotope Dilution AnalysisMarion Raters, Paul W Elsinghorst, Stephanie Goetze, et al.
Journal of Agricultural and Food Chemistry|July 20, 2013
Synthesis and application of (13)C-labeled 2-acetyl-4-((1R,2S,3R)-1,2,3,4-tetrahydroxybutyl)imidazole (THI), an immunosuppressant observed in caramel food coloringsPaul W Elsinghorst, Marion Raters, Anna Dingel, et al.
Journal of Food Protection|September 11, 2010
Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookiesMartin Röder, Iris Baltruweit, Helwig Gruyters, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 29, 2020
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food productsOtmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Pageof 2