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Journal of Food Protection
|
December 3, 2008
Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies
Martin Röder, Anja Ibach, Iris Baltruweit, et al.
Critical Reviews in Food Science and Nutrition
|
November 16, 2004
A review of acrylamide: an industry perspective on research, analysis, formation, and control
Dominique Taeymans, John Wood, Peter Ashby, et al.
Journal of AOAC International
|
March 12, 2005
Acrylamide: update on selected research activities conducted by the European food and drink industry
Dominique Taeymans, Anders Andersson, Peter Ashby, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 13) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 13 results.
Journal of Food Protection
|
December 3, 2008
Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies
Martin Röder, Anja Ibach, Iris Baltruweit, et al.
Critical Reviews in Food Science and Nutrition
|
November 16, 2004
A review of acrylamide: an industry perspective on research, analysis, formation, and control
Dominique Taeymans, John Wood, Peter Ashby, et al.
Journal of AOAC International
|
March 12, 2005
Acrylamide: update on selected research activities conducted by the European food and drink industry
Dominique Taeymans, Anders Andersson, Peter Ashby, et al.
Page
of 2