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EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 10, 2026
Considerations on the risk assessment of genetically modified plants containing transformation events stacked by conventional crossing, Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|November 18, 2024
Assessment of soy leghemoglobin produced from genetically modified <i>Komagataella phaffii</i>, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2019-162), Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|August 6, 2025
New developments in biotechnology applied to animals: An assessment of the adequacy and sufficiency of current EFSA guidance for animal risk assessment, Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|July 23, 2024
New developments in biotechnology applied to microorganisms, Ewen Mullins, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|November 6, 2025
Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain, Susanne Hougaard Bennekou, Ana Allende, et al.
Experimental Biology and Medicine (Maywood, N.J.)|November 16, 2021
Emerging technologies and their impact on regulatory scienceElke Anklam, Martin Iain Bahl, Robert Ball, et al.
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