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Reinhold Carle

Showing results (11-20 of 155) with videos related to

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Journal of Ethnopharmacology|September 5, 2006
Taraxacum--a review on its phytochemical and pharmacological profileKatrin Schütz, Reinhold Carle, Andreas Schieber
Phytochemistry|October 16, 2003
Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent')Isabell Pott, Dietmar E Breithaupt, Reinhold Carle
Molecular Nutrition & Food Research|November 6, 2007
Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacityEva Sadilova, Reinhold Carle, Florian C Stintzing
Analytical and Bioanalytical Chemistry|December 2, 2006
Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSnFlorian Kugler, Florian C Stintzing, Reinhold Carle
Food Chemistry|February 16, 2013
Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) productsAndrea Kaiser, Reinhold Carle, Dietmar R Kammerer
Journal of the Science of Food and Agriculture|December 12, 2018
Bioaccessibility of carotenoids from plant and animal foodsTania Chacón-Ordóñez, Reinhold Carle, Ralf Schweiggert
Journal of Agricultural and Food Chemistry|April 4, 2002
Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometryFlorian C Stintzing, Andreas Schieber, Reinhold Carle
Food Chemistry|April 13, 2013
Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastesAndrea Kaiser, Dietmar R Kammerer, Reinhold Carle
Food Chemistry|December 24, 2013
Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS)Christof B Steingass, Tara Grauwet, Reinhold Carle
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 12, 2007
Phenolic compound profiles and their corresponding antioxidant Capacity of purple pitaya (Hylocereus sp.) genotypesPatricia Esquivel, Florian C Stintzing, Reinhold Carle
Pageof 16

Showing results (11-20 of 155) with videos related to

Sort By:
Pageof 16
Journal of Ethnopharmacology|September 5, 2006
Taraxacum--a review on its phytochemical and pharmacological profileKatrin Schütz, Reinhold Carle, Andreas Schieber
Phytochemistry|October 16, 2003
Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent')Isabell Pott, Dietmar E Breithaupt, Reinhold Carle
Molecular Nutrition & Food Research|November 6, 2007
Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacityEva Sadilova, Reinhold Carle, Florian C Stintzing
Analytical and Bioanalytical Chemistry|December 2, 2006
Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSnFlorian Kugler, Florian C Stintzing, Reinhold Carle
Food Chemistry|February 16, 2013
Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) productsAndrea Kaiser, Reinhold Carle, Dietmar R Kammerer
Journal of the Science of Food and Agriculture|December 12, 2018
Bioaccessibility of carotenoids from plant and animal foodsTania Chacón-Ordóñez, Reinhold Carle, Ralf Schweiggert
Journal of Agricultural and Food Chemistry|April 4, 2002
Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometryFlorian C Stintzing, Andreas Schieber, Reinhold Carle
Food Chemistry|April 13, 2013
Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastesAndrea Kaiser, Dietmar R Kammerer, Reinhold Carle
Food Chemistry|December 24, 2013
Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS)Christof B Steingass, Tara Grauwet, Reinhold Carle
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 12, 2007
Phenolic compound profiles and their corresponding antioxidant Capacity of purple pitaya (Hylocereus sp.) genotypesPatricia Esquivel, Florian C Stintzing, Reinhold Carle
Pageof 16