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Reinhold Carle

Showing results (41-50 of 155) with videos related to

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Analytical and Bioanalytical Chemistry|February 22, 2015
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometryChristof Björn Steingass, Reinhold Carle, Hans-Georg Schmarr
Food Chemistry|November 13, 2012
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n)Ulrike A Fischer, Reinhold Carle, Dietmar R Kammerer
Rapid Communications in Mass Spectrometry : RCM|January 16, 2008
Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometrySusanne Schilling, Constance-Isabelle Sigolotto, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|November 13, 2004
Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storageSascha Baur, Ralph G Klaiber, Arjuna Koblo, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|August 22, 2007
Studies on betaxanthin profiles of vegetables and fruits from the Chenopodiaceae and CactaceaeFlorian Kugler, Stephan Graneis, Florian C Stintzing, et al.
Journal of Agricultural and Food Chemistry|February 17, 2005
Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticksRalph G Klaiber, Sascha Baur, Arjuna Koblo, et al.
Journal of Agricultural and Food Chemistry|March 2, 2012
Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley productsAndrea Kaiser, Maike Brinkmann, Reinhold Carle, et al.
Rapid Communications in Mass Spectrometry : RCM|December 14, 2004
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometryKatrin Schütz, Dietmar R Kammerer, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|October 2, 2012
Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae speciesMatthias Fromm, Sandra Bayha, Dietmar R Kammerer, et al.
Food Chemistry|June 25, 2013
Investigations into acrylamide precursors in sterilized table olives: evidence of a peptic fraction being responsible for acrylamide formationFrancisco Javier Casado, Alfredo Montaño, Dietrich Spitzner, et al.
Pageof 16

Showing results (41-50 of 155) with videos related to

Sort By:
Pageof 16
Analytical and Bioanalytical Chemistry|February 22, 2015
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometryChristof Björn Steingass, Reinhold Carle, Hans-Georg Schmarr
Food Chemistry|November 13, 2012
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n)Ulrike A Fischer, Reinhold Carle, Dietmar R Kammerer
Rapid Communications in Mass Spectrometry : RCM|January 16, 2008
Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometrySusanne Schilling, Constance-Isabelle Sigolotto, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|November 13, 2004
Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storageSascha Baur, Ralph G Klaiber, Arjuna Koblo, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|August 22, 2007
Studies on betaxanthin profiles of vegetables and fruits from the Chenopodiaceae and CactaceaeFlorian Kugler, Stephan Graneis, Florian C Stintzing, et al.
Journal of Agricultural and Food Chemistry|February 17, 2005
Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticksRalph G Klaiber, Sascha Baur, Arjuna Koblo, et al.
Journal of Agricultural and Food Chemistry|March 2, 2012
Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley productsAndrea Kaiser, Maike Brinkmann, Reinhold Carle, et al.
Rapid Communications in Mass Spectrometry : RCM|December 14, 2004
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometryKatrin Schütz, Dietmar R Kammerer, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|October 2, 2012
Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae speciesMatthias Fromm, Sandra Bayha, Dietmar R Kammerer, et al.
Food Chemistry|June 25, 2013
Investigations into acrylamide precursors in sterilized table olives: evidence of a peptic fraction being responsible for acrylamide formationFrancisco Javier Casado, Alfredo Montaño, Dietrich Spitzner, et al.
Pageof 16