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Reinhold Carle

Showing results (51-60 of 155) with videos related to

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Molecular Nutrition & Food Research|December 1, 2005
Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rollsAchim Claus, Georg M Weisz, Andreas Schieber, et al.
Rapid Communications in Mass Spectrometry : RCM|August 27, 2005
Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometryUte Schweiggert, Dietmar R Kammerer, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|January 7, 2012
Characterization and quantitation of low and high molecular weight phenolic compounds in apple seedsMatthias Fromm, Sandra Bayha, Reinhold Carle, et al.
Food Chemistry|December 23, 2014
Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakesMichael Stephany, Stephanie Bader-Mittermaier, Ute Schweiggert-Weisz, et al.
Journal of Agricultural and Food Chemistry|December 20, 2013
Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storageStefanie Kienzle, Reinhold Carle, Pittaya Sruamsiri, et al.
Food Chemistry|July 25, 2016
Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peelsJudith Müller-Maatsch, Lena Bechtold, Ralf M Schweiggert, et al.
Food Chemistry|March 6, 2018
Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hullsSevcan Erşan, Özlem Güçlü Üstündağ, Reinhold Carle, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|July 27, 2005
Flavonol glycosides from distilled petals of Rosa damascena MillAndreas Schiber, Kiril Mihalev, Nicolai Berardini, et al.
Food Research International (Ottawa, Ont.)|March 17, 2018
Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyaninsClaudia C Gras, Hanna Bogner, Reinhold Carle, et al.
Food Chemistry|December 26, 2018
Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbageJudith Müller-Maatsch, Katrin Gurtner, Reinhold Carle, et al.
Pageof 16

Showing results (51-60 of 155) with videos related to

Sort By:
Pageof 16
Molecular Nutrition & Food Research|December 1, 2005
Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rollsAchim Claus, Georg M Weisz, Andreas Schieber, et al.
Rapid Communications in Mass Spectrometry : RCM|August 27, 2005
Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometryUte Schweiggert, Dietmar R Kammerer, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|January 7, 2012
Characterization and quantitation of low and high molecular weight phenolic compounds in apple seedsMatthias Fromm, Sandra Bayha, Reinhold Carle, et al.
Food Chemistry|December 23, 2014
Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakesMichael Stephany, Stephanie Bader-Mittermaier, Ute Schweiggert-Weisz, et al.
Journal of Agricultural and Food Chemistry|December 20, 2013
Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storageStefanie Kienzle, Reinhold Carle, Pittaya Sruamsiri, et al.
Food Chemistry|July 25, 2016
Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peelsJudith Müller-Maatsch, Lena Bechtold, Ralf M Schweiggert, et al.
Food Chemistry|March 6, 2018
Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hullsSevcan Erşan, Özlem Güçlü Üstündağ, Reinhold Carle, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|July 27, 2005
Flavonol glycosides from distilled petals of Rosa damascena MillAndreas Schiber, Kiril Mihalev, Nicolai Berardini, et al.
Food Research International (Ottawa, Ont.)|March 17, 2018
Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyaninsClaudia C Gras, Hanna Bogner, Reinhold Carle, et al.
Food Chemistry|December 26, 2018
Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbageJudith Müller-Maatsch, Katrin Gurtner, Reinhold Carle, et al.
Pageof 16